Middleby Cooking Systems Group UB-E4T NU-VU Ultra, E4T Tabletop Oven with V-AIR, Bake, Phone

®Food Service Systems

Ultra Bake UB-E4T Tabletop Oven with V-AIR®

301/8”36”

MAGNETIC

HANDLE

Approval / Stamp

WATER INLET

1/4” COMPRESSION

3”41/8”

LIGHT

BOXELECTRICAL COVER

NU-VU®Ultra

401/2”

6”

197/8”

291/4”

6”

INLET

Bake

VENT	21/2”	32”
TOP	FRONT	SIDE

11/2”6”

S/S LEG

BACK

UB-

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

•Unit is shipped from factory to be hard wired on site. Single phase uses three wire system. Three phase uses four wire system.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
	33	29	29	25

WATER:

A 1/4” waterline is required if a steam option is selected. A water conditioning system should be used to minimize mineral build-up.

LISTINGS:

The UB-E4T has NSF & C-ETL-US listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
Oven	4	8	4”
DIMENSIONS:
	Height	Width	Depth
Exterior	40-1/2”	30-1/8”	36”
Interior	18-1/4”	18-1/4”	28-1/2”

DOOR SWING: Oven - 24-1/4” (616 mm)

PACKING SIZE:

38” High, 34” Wide, 36” Deep

(965 mm High, 864 mm Wide, 914 mm Deep)

SHIPPING WEIGHT:

350 Pounds (159 Kg), FOB Menominee, MI 49858

E4T Tabletop Oven with V-AIR®

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax