®Food Service Systems

Ultra Bake UB-E4T Tabletop Oven with V-AIR®

301/836”

MAGNETIC

HANDLE

Approval / Stamp

WATER INLET

1/4” COMPRESSION

3”41/8

LIGHT

BOXELECTRICAL COVER

NU-VU®Ultra

401/2

6”

197/8

291/4

6”

INLET

Bake

VENT

21/2

32”

TOP

FRONT

SIDE

11/26”

S/S LEG

BACK

UB-

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

Unit is shipped from factory to be hard wired on site. Single phase uses three wire system. Three phase uses four wire system.

ELECTRICAL:

Amp Draw

208/1

208/3

240/1

240/3

 

 

 

 

 

 

33

29

29

25

 

 

 

 

 

WATER:

A 1/4” waterline is required if a steam option is selected. A water conditioning system should be used to minimize mineral build-up.

LISTINGS:

The UB-E4T has NSF & C-ETL-US listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

 

18”x26”

 

13”x18”

 

 

 

Sheet Pans

 

Sheet Pans

 

Spacing

Oven

4

 

8

 

4”

DIMENSIONS:

 

 

 

 

 

 

 

 

 

 

 

Height

 

Width

 

Depth

Exterior

40-1/2

 

30-1/8

 

36”

Interior

18-1/4

 

18-1/4

 

28-1/2

DOOR SWING: Oven - 24-1/4 (616 mm)

PACKING SIZE:

38” High, 34” Wide, 36” Deep

(965 mm High, 864 mm Wide, 914 mm Deep)

SHIPPING WEIGHT:

350 Pounds (159 Kg), FOB Menominee, MI 49858

E4T Tabletop Oven with V-AIR®

NU-VU®Food Service Systems

®

1-800-338-9886 Toll Free

www.nu-vu.com

5600 13th Street

1-906-863-4401

Phone

Menominee, MI 49858

1-906-863-5889

Fax

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Middleby Cooking Systems Group UB-E4T manual Specifications Electrical, Service Connections, Water, Listings, Installation

UB-E4T specifications

The Middleby Cooking Systems Group UB-E4T is a cutting-edge conveyor oven designed for fast and efficient food preparation, catering to high-volume commercial kitchens. This innovative piece of equipment combines advanced technologies with user-friendly features to streamline cooking processes and enhance food quality.

One of the standout features of the UB-E4T is its unique conveyor system. The oven utilizes a patented airflow design that ensures even cooking across all food items. This is crucial in fast-paced environments where consistency is key. The conveyor allows for a continuous flow of products, greatly reducing wait times and improving service efficiency. As food moves through the oven, it is exposed to carefully controlled temperatures, ensuring thorough cooking while maintaining moisture and flavor.

Equipped with high-velocity air impingement technology, the UB-E4T delivers exceptional cooking results. This air movement allows for quicker heat transfer, significantly reducing cooking times while creating a crisp exterior on various foods, from pizzas and baked goods to meats and vegetables. The unit's ability to cook food quickly and evenly helps operators meet the demands of busy service times without sacrificing quality.

The UB-E4T is also designed with versatility in mind. It features adjustable temperature settings and cooking times, allowing users to adapt the oven's performance to suit different menu items. This flexibility makes it an ideal solution for diverse culinary applications, whether it's a pizza shop, bakery, or restaurant.

In terms of construction, the UB-E4T is built to last. Its stainless steel exterior ensures durability and resistance to warping or corrosion, making it suitable for the high demands of commercial kitchens. Additionally, the oven is designed for easy cleaning, with removable conveyor components and smooth surfaces that simplify maintenance.

Energy efficiency is yet another characteristic that sets the UB-E4T apart. This oven consumes significantly less energy compared to traditional ovens, which not only reduces operational costs but also minimizes environmental impact. With the increasing emphasis on sustainable practices in the foodservice industry, the energy-efficient design of the UB-E4T is a welcome advantage.

User-friendly controls enhance the overall experience of operating the UB-E4T. The digital interface allows for precise temperature adjustments, timer settings, and easy monitoring of cooking progress. This ensures that staff can operate the oven with minimal training, leading to a smoother workflow in the kitchen.

In summary, the Middleby Cooking Systems Group UB-E4T is an exceptional conveyor oven that combines innovative technology, durability, and energy efficiency. Its advanced cooking capabilities, ease of use, and versatility make it an invaluable tool for any commercial kitchen aiming to deliver high-quality food quickly and consistently. Whether for baking, roasting, or reheating, the UB-E4T is designed to exceed the demands of modern foodservice environments.