NU-VU Food Service Systems | Middleby Cooking Systems Group UB-E4T

NU-VU®Oven

Ultra Bake UB-E4T Tabletop Oven with V-AIR®

Food Service Systems

Project

Item

Quantity

NU-VU

STANDARD FEATURES:

•V-AIR®technology

•Stainless steel construction

•6 inch legs

•Magnetic door latch

•Full view tempered glass door

•Solid state controls

•Indicator light for thermostat

•Silicone rubber gasket on door

•Flush mount lift off, no sag door

OPTIONAL FEATURES:

•Solid door

•Internal steam

•Cook’n Hold

•Cart with Panslides (98-0350-PS)

•Cart without Panslides (98-0350-NP)

•Stand with Panslides (98-0351-PS)

•Stand without Panslides (98-0351-NP)

•4 speed fan

•3” casters

SIZE:

UB-E4T- 40-1/2” High, 30-1/8” Wide, 36” Deep 1029 mm High, 766 mm Wide, 915 mm Deep

NU-VU’sUB-E4Ttabletop oven features our patented V-AIR® system. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back and requires less energy per pan. The two speed fan allows baking of all types of bakery products, whether a non-rising product such as cookies or brownies, or rising products such as muffins, breads or cakes.

These are ideal for places where space is limited, such as Convenience Stores, Restaurants, Food Shops, Ice Cream and Yogurt Stores and Food Courts.

CONSTRUCTION:

•Welded stainless steel

•Control panel provides access through the top of unit

•Fully insulated

•Heating elements accessible inside of cabinet and through top

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Door activated microswitch for fan

•Two speed fan

LABORATORY CERTIFICATION AND APPROVAL

® Ultra Bake UB-E4T Tabletop Oven with V-AIR®