TABLE OF CONTENTS

 

 

Page

SECTION 1 - DESCRIPTION

 

I. MODEL IDENTIFICATION

1

II. DIMENSIONAL DRAWINGS OF OVENS

2 - 5

III. OPTIONAL ACCESSORIES

6

IV. PRINCIPLE OF AIR FLOW

7

A. Heat Transfer And How It Works

7

B. Air Fingers

8

V. COMPONENT FUNCTION

9

A. Conveyor Belt and Motor

10

B. Blower Fan

10

C. Gas Burner(Gas Oven Only)

10

D. Window

10

E. Cooling Fan

11

F. Air Fingers and Blank Plates

11

VI. PS200VL GAS OVENS SPECIFICATIONS

13

VII. PS200VL OVENS ELECTRICAL SPECIFICATIONS . 13

SECTION 2 - INSTALLATION

 

I. UNLOADING

16

INSTALLATION PARTS

17 - 19

GAS OVEN ROUGH-IN

20

FLUE VENT INSTALLATION

22

RESTRAINT CABLE INSTALLATION

23

II. VENTILATION GUIDELINES

24

III.ELECTRICAL CONNECTION INFORMATION FOR PS200VL-SERIES OVENS .. 26

IV. ELECTRIC SUPPLY FOR GAS HEATED OVENS

26

V. GAS SUPPLY FOR GAS HEATED OVENS

28

VI. GAS CONVERSION

30

VII. CONVEYOR REAR STOP AND END STOP

 

INSTALLATION

30

VIII. INSTALLATION OF COOL PANEL

31

SECTION 3 - OPERATION

 

I. CONTROL FUNCTIONS

33

II. COMPONENT INFORMATION AND LOCATION

34

A. Door Safety Switch

34

B. Blower Fan

34

C. Heat (Gas ovens only)

34

D. Temperature Controller

34

E. Conveyor Switch

35

Measuring Conveyor Speed

36

III. STEP-BY-STEP OPERATION

37

A. Startup Procedures — Gas Heated Ovens

37

B. Shutdown Procedure

39

C. Restoring Oven Operation After High-Limit

 

Control Activation

39

D. Power Failure

39

E. Products Baked/Cooked In Ovens

39

F. Taking Pizza Temperature

41

G. Bake Time vs. Bake Temperature

41

H. Conveyor Speed (Bake Time) And Time Of

 

Delivery

43

I. Formulas For Figuring Time of Delivery and

 

Oven Capacity/Hour

44

TABLE DE MATIÉRES

 

 

 

 

Page

SECTION 1 - DESCRIPTION

 

 

I. IDENTIFICATION DU MODÈLE

1

II. DIMENSIONS ET PLANS DES FOURS

2 - 5

III. ACCESSIONAIRES EN OPTION

6

IV. PRINCIPE DE LA CIRCULATION D’AIR

7

A. Transfert de chaleur et principe

7

B. Doigts de chauffage

8

III. FONCTIONS DES COMPOSANTS

9

A. Convoyeur

10

B. Soufflerie

10

C. Brûleur à gaz (fours à gaz seulement)

10

D. Fenêtre

10

E. Ventilateur de refroidissement

11

F. Doigts de chauffage et plaques pleines

11

VI. TABLEAU DES CARACTÉRISTIQUES DES

 

 

FOURS À GAZ

14

VII. TABLEAUX DES CARACTÉRISTIQUES

 

 

ÉLECTRIQUE DE FOURS À GAZ SÉRIE PS200VL

14

SECTION 2 - INSTALLATION

 

 

I. DÉCHARGEMENT

16

PIÈCES D’INSTALLATION

17 - 19

RACCORDEMENTS DES FOURS À GAZ

21

INSTALLATION DU CONDUIT D’ÉVACUATION

22

INSTALLATION DU CÂBLE DE RETENUE

23

II. SYSTÈME D’AÉRATION

24

III. BRANCHEMENT ÉLECTRIQUE DE TOUS LES

 

 

FOURS DE LA SÉRIE PS200VL

26

IV. ALIMENTATION EN ÉLECTRICITÉ DES

 

 

FOURS À CHAUFFAGE AU GAZ ...

26

V. ALIMENTATION EN GAZ DES

 

 

FOURS À CHAUFFAGE AU GAZ ...

28

VI. GAZ CONVERSION

30

VII. INSTALLATION DE LA PLAQUE ARRIÈRE ET

 

 

DE LA PLAQUE D’EXTRÉMITÉ DU CONVOYEUR . 30

VIII. INSTALLATION DE LE PANNEAU

31

SECTION 3 - OPERATION

 

 

I. FONCTIONS DES COMMANDES

33

II. DESCRIPTION ET EMPLACEMENT DES COMPOSANTS34

A. Interrupteur de sécurité de la porte

34

B. Interrupteur de turbine de la soufflerie

34

C. Interrupteur de chauffage (fours à gaz)

34

D. Régulateur de température

34

E. Interrupteur de convoyeur

35

Mesure de la vitesse du convoyeur

36

III. ÉTAPES DU FONCTIONNEMENT

37

A. Procédure de mise en marche - Fours à chauffage au gaz

.. 37

B. Procédure d’arrêt du four

39

C. Restoring Oven Operation After High-Limit

 

 

Control Activation

39

D Panne d'électricité

39

E. Produits cuits dans les fours

39

F. Mesure de la température de la pizza

41

G. Temps de cuisson et température de cuisson

41

H. Vitesse du convoyeur (temps de cuisson) et

 

 

temps de livraison ...

43

I. Formules de calcul du temps de livraison et

 

 

capacité horaire du four

... 44

vi

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Middleby Marshall PS200VL, PS220VL, PS224VL manuel dutilisation Table of Contents

PS224VL, PS220VL, PS200VL specifications

The Middleby Marshall PS200VL, PS220VL, and PS224VL are a trio of highly innovative conveyor ovens designed to meet the diverse needs of modern commercial kitchens. These ovens are built to enhance efficiency, reduce cooking times, and maintain food quality.

A standout feature of the PS series is the patented "Vector Speed" technology, which allows for consistent cooking through precise temperature control and airflow management. This technology ensures that food is cooked evenly, minimizing hot and cold spots. The ovens use a combination of impingement and radiant heat, providing high-speed cooking capabilities that are essential for busy food service environments.

The PS200VL is designed for flexibility, with a compact footprint and a maximum cooking width of 32 inches, making it ideal for smaller establishments. It boasts a cooking capacity that can handle a variety of food items, including pizzas, sandwiches, and baked goods. The digital control panel allows operators to easily adjust cooking times and temperatures, making it simple to achieve desired results consistently.

The PS220VL expands on the features of the PS200VL, with enhanced cooking capacity and versatility. With a larger cooking chamber, it can accommodate larger food items or an increased volume of smaller items. This model also includes advanced air circulation technology, which ensures uniform cooking while reducing energy consumption. Its easy-to-clean design further enhances efficiency, allowing operators to focus on serving customers rather than maintenance.

The PS224VL takes innovation a step further with its additional automated features. It includes programmable settings for various menu items, enabling operators to save time on food preparation without sacrificing quality. This model is particularly beneficial in high-volume kitchens, as it streamlines the cooking process and reduces labor costs. Its intuitive interface enables even inexperienced staff to operate the oven effectively.

All three models feature durable construction, built with high-quality materials that ensure longevity and reliability. The ovens are equipped with energy-saving modes that not only reduce operational costs but also align with sustainable practices in modern food service.

In summary, the Middleby Marshall PS200VL, PS220VL, and PS224VL are designed to meet the demands of fast-paced kitchens, offering cutting-edge technology and features that promote efficiency, consistency, and superior food quality. Whether it’s a small cafe or a large restaurant, these ovens provide the performance and flexibility necessary to elevate any menu.