TABLE OF CONTENTS

 

(Continued)

 

 

Page

SECTION 4 - MAINTENANCE

 

I. MAINTENANCE - DAILY

52

A. Oven Exterior

52

B. Oven Window

52

C. Cooling Fan

52

D. Conveyor Belt

53

E. Crumb Pans

53

II. MAINTENANCE - MONTHLY

54

A. Cleaning the Window

54

B. Removing the Conveyor For Cleaning

55

C. Disassembling and Cleaning Air Fingers

57

D. Air Finger and Conveyor Belt Cleaning

59

E. Reassembling an Air Finger

59

F. Conveyor Reassembly Into Oven

62

G. Checking Conveyor Belt Tension

63

H. Conveyor Belt Link Removal

64

I. Replacing a Section of Conveyor Belt

66

J. Attaching the Drive Chain

66

III. MAINTENANCE - EVERY 3 MONTHS

68

A. Cleaning the Blower/Fan Motor

68

B. Tightening the Electrical Terminals

68

C. Ventilation

69

D. Checking the Blower/Fan Belt

69

E. Blower Fan Shaft Bearing Lubrication

70

F. Split-belt Conveyor Shaft Cleaning

71

IV. MAINTENANCE - EVERY 6 MONTHS

76

Key Spare Parts Kit

77

SECTION 5 - TROUBLESHOOTING

 

PROBLEM: Products Are Overcooked or

 

Undercooked

79

PROBLEM: Oven Does Not Heat

79

PROBLEM: Blower Motor Is Running, Yet Little or

 

No Air Blows from Air Fingers

79

PROBLEM: Oven Blower and Conveyor Operate,

 

Yet the Oven Is Not Heating

80

PROBLEM: Oven Does Not Turn On When Its

 

Switches Are Turned On

80

SECTION 6 - ELECTRICAL SCHEMATICS

 

Gas Oven Schematic, 208-240V,50/60Hz,4-Wire

82

Gas Oven Schematic, 200V, 50/60 Hz, 3-Wire, Export 83

Gas Oven Schematic, 208V, 50/60 Hz, 3-Wire, Export 84

Gas Oven Schem., 220-240V, 50/60Hz, 3-Wire, Export85

Gas Oven Schematic, 220-240V, 50/60 Hz, 3-Wire,

 

Export forAustralia

86

TABLE DES MATIÈRES

 

(suite)

 

 

Page

SECTION 4 - ENTRETIEN

 

I. ENTRETIEN QUOTIDIEN

52

A. Extérieur du four

52

B. Fenêtre

52

C. Ventilateur de refroidissement

52

D. Tapis du convoyeur

53

E. Tiroirs à miettes

53

II. ENTRETIEN MENSUEL

54

A. Nettoyage de la fenêtre

54

B. Démontage du convoyeur pour le nettoyage

55

C. Démontage des doigts de chauffage

 

pour le nettoyage

57

D. Nettoyage des doigts de chauffage et

 

tapis de convoyeur

59

E. Remontage de une doigt de chauffage

59

F. Remontage et remise en place du convoyeur

62

G. Vérification de la tension du tapis de convoyeur

63

H. Suppression d'un chaînon du convoyeur

64

I. Remplacement d'une section du tapis de convoyeur

.. 66

J. Remontage de la chaîne d'entraînement

 

du convoyeur

66

III. ENTRETIEN TRIMESTRIEL

68

A. Nettoyage de moteur de soufflerie

68

B. Serrage des bornes électriques

68

C. Ventilation

69

D. Vérification de la courroie de soufflerie

69

E. Graissage des paliers de l'arbre de soufflerie

70

F. Nettoyage de l'arbre de convoyeur à tapis jumeaux ..

71

IV. ENTRETIEN SEMESTRIEL

76

Jeu de pièces de rechange essentielles

77

SECTION 5 - DÉPANNAGE

 

PROBLEM: Products Are Overcooked or

 

Undercooked

79

PROBLEM: Oven Does Not Heat

79

PROBLEM: Blower Motor Is Running, Yet Little or

 

No Air Blows from Air Fingers

79

PROBLEM: Oven Blower and Conveyor Operate,

 

Yet the Oven Is Not Heating

80

PROBLEM: Oven Does Not Turn On When Its

 

Switches Are Turned On

80

SECTION 6 - SCHÉMAS ÉLECTRIQUES

 

Schéma de câblage du four à gaz 208-240V, 4 fils

87

NOTE

Wiring Diagrams are in Section 6 of this Manual. The diagram for each oven is also on the lower inner surface of its Control Console.

vii

NOTE

Les schémas de câblage figure à la Section 6 du présent manual. La schéma du four ainsi qu'à l'intérieur du panneau à console de commande.

Page 7
Image 7
Middleby Marshall PS220VL, PS200VL, PS224VL Table of Contents Maintenance, Troubleshooting, Electrical Schematics

PS224VL, PS220VL, PS200VL specifications

The Middleby Marshall PS200VL, PS220VL, and PS224VL are a trio of highly innovative conveyor ovens designed to meet the diverse needs of modern commercial kitchens. These ovens are built to enhance efficiency, reduce cooking times, and maintain food quality.

A standout feature of the PS series is the patented "Vector Speed" technology, which allows for consistent cooking through precise temperature control and airflow management. This technology ensures that food is cooked evenly, minimizing hot and cold spots. The ovens use a combination of impingement and radiant heat, providing high-speed cooking capabilities that are essential for busy food service environments.

The PS200VL is designed for flexibility, with a compact footprint and a maximum cooking width of 32 inches, making it ideal for smaller establishments. It boasts a cooking capacity that can handle a variety of food items, including pizzas, sandwiches, and baked goods. The digital control panel allows operators to easily adjust cooking times and temperatures, making it simple to achieve desired results consistently.

The PS220VL expands on the features of the PS200VL, with enhanced cooking capacity and versatility. With a larger cooking chamber, it can accommodate larger food items or an increased volume of smaller items. This model also includes advanced air circulation technology, which ensures uniform cooking while reducing energy consumption. Its easy-to-clean design further enhances efficiency, allowing operators to focus on serving customers rather than maintenance.

The PS224VL takes innovation a step further with its additional automated features. It includes programmable settings for various menu items, enabling operators to save time on food preparation without sacrificing quality. This model is particularly beneficial in high-volume kitchens, as it streamlines the cooking process and reduces labor costs. Its intuitive interface enables even inexperienced staff to operate the oven effectively.

All three models feature durable construction, built with high-quality materials that ensure longevity and reliability. The ovens are equipped with energy-saving modes that not only reduce operational costs but also align with sustainable practices in modern food service.

In summary, the Middleby Marshall PS200VL, PS220VL, and PS224VL are designed to meet the demands of fast-paced kitchens, offering cutting-edge technology and features that promote efficiency, consistency, and superior food quality. Whether it’s a small cafe or a large restaurant, these ovens provide the performance and flexibility necessary to elevate any menu.