SECTION 1

DESCRIPTION

 

PS528 SERIES OVEN SPECIFICATIONS

Conveyor Belt Width

18.00" (457mm)

Heating Zone Length

28.00" (711mm)

Baking Area Square Feet

3.5 sq. ft. (0.33 sq. m.)

Overall Dimension

 

Standard Single Oven w/Legs

50.00" (1270mm) L ×

 

40.75" (1035mm) W ×

 

21.72" (786mm) H ×

Overall Dimension

 

Double Oven

50.00" (1270mm) L ×

 

40.75" (1035mm) W ×

 

37.27" (947mm) H x

Overall Dimension

 

Triple Oven

50.00" (1270mm) L x

 

40.75" (1035mm) W ×

 

52.82" (1342mm) H ×

Weight of Single Oven

250 lb (93.3kg)

Shipping Weight

325 lb (121.3kg)

Shipping Cube

22.1 ft3 (0.62 m3)

BTU's - Natural or Propane Gas

50,000 BTU/hr

Gas Input - Natural or Propane Gas

1/2" NPT

Maximum Operating Temperature

600°F (316°C)

Warm-up Time

20 min.

Belt Speed Limits

1-10 minutes

SERIES PS528 ELECTRICAL SPECIFICATIONS

Main Blower &

Control Circuit

Phase

Frequency

Amperage

Poles

Wires

Elements Voltage

Voltage

 

 

Draw

 

 

208-240V

208-240V

1 Ph

50/60 Hz

1.5 Amp

2 Pole

3 Wire

 

 

 

 

 

 

(2 hot, 1 grd)

Gas orifice and pressure specifications (per oven cavity) - Domestic and standard export ovens

 

 

 

 

 

Orifice (Manifold)

Gas Type

Main Orifice I.D.

 

Supply (Inlet) Pressure

 

Pressure

Natural

#42 drill (.094")(2.38mm)

 

6-8” W.C. (14.9-19.9mbar) *

3.5” W.C. (8.72mbar)

Propane

#48 drill (.076")(1.93mm)

 

6-8” W.C. (14.9-19.9mbar) *

3.5” W.C. (8.72mbar)

*The gas supply pressures and orifice sizes shown are for ovens installed in North America. The required gas supply pressures and orifice sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.

Gas orifice and pressure specifications (per oven cavity) - CE ovens

 

 

 

 

Supply (Inlet) Pressure

 

 

 

 

Main

IT,PT,ES,SE,

 

 

 

 

Orifice

Rated

 

UK,CH,IT,AT,

 

 

SE,CH,AT,DK,

BE,IE,IT,PT,

Gas

Orifice

DK,FI

DE

BE,FR

FI,DE,NL

ES,UK

(Manifold)

Heat

Type

dia.

I2H

I2E

I2E+

I3B/P

I3+

Pressure

Input

G20

2.3749

20

20

20

--

--

11.21

22.36

 

mm

mbar

mbar

mbar

 

 

mbar

kW-hr.

G25

2.3749

--

--

--

--

--

16.19

22.36

 

mm

 

 

 

 

 

mbar

kW-hr.

G30

1.3970

--

--

--

29 or 50

28-30, 37

26.2

22.59

 

mm

 

 

 

mbar

or 50 mbar

mbar

kW-hr.

NOTE

Wiring Diagrams are contained in Section 6 of this Manual

and are also located inside the oven at the

bottom of the Control Panel.

Additional electrical information is provided on the oven's serial plate.

This Manual Must Be Kept For Future Reference.

2

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Middleby Marshall PS528G installation manual PS528 Series Oven Specifications, Series PS528 Electrical Specifications

PS528G specifications

The Middleby Marshall PS528G is a cutting-edge gas-fired conveyor oven, designed to revolutionize the way food is cooked in high-demand commercial kitchen environments. Renowned for its exceptional performance, this oven combines advanced technology with user-friendly features, making it a preferred choice for restaurants, pizzerias, and other food service operations.

One of the standout features of the PS528G is its impressive cooking capacity. With a spacious cooking chamber and a conveyor belt that ensures uniform movement of food items, this oven can handle a variety of menu items all at once. This is particularly beneficial for establishments with high volume requirements, as the efficient design allows for consistent results and quick turnaround times.

The PS528G utilizes advanced jet air technology, which circulates hot air throughout the cooking chamber. This ensures even cooking and browning of food, eliminating cold spots and ensuring that every item comes out perfectly cooked. The enhanced air flow not only improves cooking quality but also reduces the cooking time compared to traditional ovens.

Energy efficiency is another highlight of the Middleby Marshall PS528G. The gas-fired system is engineered to optimize fuel consumption, making it both environmentally friendly and cost-effective. Operators can expect significantly lower energy bills without compromising on cooking performance, making this oven an ideal investment for busy kitchens.

Moreover, the PS528G features a user-friendly digital control panel. This intuitive interface allows operators to easily set cooking temperatures, adjust conveyor speeds, and monitor cooking cycles with precision. The programmable features enable users to save recipes, ensuring consistency across batches and streamlining kitchen operations.

Safety is also a top priority with the PS528G. The oven is equipped with safety features such as a reliable ignition system and temperature controls that prevent overheating, reducing the risk of accidents in busy kitchens.

In conclusion, the Middleby Marshall PS528G is a powerhouse in the realm of commercial cooking. Its combination of high cooking capacity, advanced jet air technology, energy efficiency, user-friendly controls, and safety features make it an essential tool for any food service operation that demands high-quality cooking in a fast-paced environment. As the culinary landscape continues to evolve, the PS528G stands as a testament to innovation and reliability in the kitchen.