II. NORMAL OPERATION - STEP-BY-STEP

A.DAILYSTARTUPPROCEDURE

1.Check that the circuit breaker/fused disconnect is in the on position. Check that the window is closed.

SECTION3-OPERATION

7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven can reach a temperature of 500°F (232°C) in approximately 5 minutes.

8. (Optional) Press the Tem-

ENGLISH

2.Turn the "BLOWER" () switch to the “ON” ("I") position.

3.Turn the "CONVEYOR" () switch to the “ON” ("I") position.

4.If necessary, adjust the conveyor speed setting by pressing the or pushbuttons on the con- veyor speed controller to change the displayed bake time.

5.Adjust the temperature controller to a desired set temperature, if neces- sary.

Press the Set Point and Unlock keys at the same time. Wait for the "SET PT" light to turn on.

Press the Up Arrow and Down Arrow Keys as necessary to adjust the set- point.

or

wait

+ for

or

perature () key to show

the Actual Temperature

wait

in the display, and wait

for

for the "ACTUAL TEMP"

light to turn on. This al-

 

lows you to monitor the

 

oven temperature as it

 

rises to the setpoint.

 

9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.

B.DAILYSHUTDOWNPROCEDURE

1.Turn the "HEAT" () and

"BLOWER" (

) swit-

 

ches to the "OFF" ("O")

+

position.

Note

that the

blowers will remain in op-

 

eration until the oven has

 

cooled to

below 200°F

 

(93°C).

 

 

 

2.Make certain that there are no products left on

the conveyor inside the oven. Turn the "CON- VEYOR" () switch to the "OFF" ("O") position.

3.Open the window to allow the oven to cool faster.

4.After the oven has cooled and the blowers have turned off, switch the circuit breaker/fused disconnect to the off posi- tion.

IMPORTANT

6. Turn the "HEAT" ( ) switch to the "ON" ("I") position, and wait for the "HEAT ON" light to turn on.

wait for

On gas ovens, if the "HEAT ON" light will not illuminate, OR if the oven does not heat, the gas burner may not have lit. Turn the "HEAT" ( ), "BLOWER" (), and "CONVEYOR" () switches to the "OFF" ("O") position. Wait for AT LEAST FIVE MINUTES before restarting the oven. Then, repeat the Daily Startup procedure.

CAUTION

In case of power failure, turn all switches to the “OFF” ("O") position, open the oven window, and remove the product. After the power has been restored, perform the normal startup procedure. IF THE OVEN WAS SWITCHED OFF FOR LESS THAN 5 MINUTES, WAIT FOR AT LEAST FIVE MINUTES BEFORE RESTARTING THE OVEN.

The burner will not operate and gas will not flow through the burner without electric power. No attempt should be made to operate the oven during a power failure.

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Middleby Marshall PS536GS manual II. Normal Operation STEP-BY-STEP, Dailystartupprocedure

PS536GS specifications

The Middleby Marshall PS536GS is a state-of-the-art commercial conveyor oven designed for high-volume food service operations. Recognized for its unparalleled efficiency and versatility, the PS536GS is ideal for pizza shops, fast-casual dining, and any establishment that demands consistent cooking results with quick service times.

One of the most notable features of the PS536GS is its advanced design, which includes a patented jet air technology. This innovation allows for superior heat distribution, ensuring that food is cooked evenly and thoroughly. The oven's variable speed features provide operators with the flexibility to adjust cooking times based on the specific menu items being prepared, making it suitable for baking pizzas, pastries, and a variety of other dishes.

The durable stainless steel construction of the PS536GS not only enhances its longevity but also makes it easy to clean and maintain. The oven is equipped with an advanced digital control panel that allows users to set precise temperatures and monitor cooking progress. This precision is crucial in fast-paced environments where consistency and quality are paramount.

Another standout characteristic of the Middleby Marshall PS536GS is its energy efficiency. The oven is designed to consume less energy while still delivering high performance. This not only reduces operational costs but also aligns with environmentally conscious business practices.

The PS536GS’s innovative design extends to its cooling features as well. The oven’s exterior remains cool to the touch during operation, minimizing the risk of burns and enhancing safety in the kitchen. Furthermore, the oven’s capacity is impressive, accommodating a large volume of food with its spacious conveyor belt system.

Additionally, the Middleby Marshall PS536GS is engineered to support a wide range of menu items, from traditional pizzas to innovative culinary creations. This versatility allows restaurant owners to adapt to changing customer preferences or expand their menus without the need for additional cooking equipment.

In summary, the Middleby Marshall PS536GS is a powerful, efficient, and versatile cooking solution that elevates food service operations. Its combination of advanced technologies, energy efficiency, and user-friendly design makes it an essential oven for any establishment focused on delivering high-quality food quickly and consistently. This exceptional oven not only meets the demands of modern kitchens but also ensures that businesses can thrive in a competitive marketplace.