![SECTION 3 - OPERATION](/images/new-backgrounds/62328/6232825x1.webp)
SECTION 3 - OPERATION
I.LOCATION AND DESCRIPTION OF CONTROLS
Fig. 3-1 - Control Panel
| A. |
| B. |
| C. |
| "BLOWER" |
| "HEAT" | "CONVEYOR" | |
( | ) switch | ( | ) switch | ( | ) switch |
E.
Digital Temperature
( ) controller
D.
Conveyor Speed
( ) controller(s)
A."BLOWER" Switch: Turns the blowers and cooling fans on and off. The HEAT Switch has no effect unless the BLOWER Switch is in the “ON” position.
B. "HEAT" Switch: Allows the gas burner (gas
ovens) or heating elements (electric ovens) to light. Activation of the gas burner is determined by the settings on the Digital Temperature Con- troller.
C. "CONVEYOR" Switch: Turns the conveyor drive motor on and off.
D.
E.
Conveyor Speed Controller: Adjusts and dis- plays the bake time.
Digital Temperature Controller: Continuously monitors the oven temperature. Settings on the Digital Temperture Controller control the activa- tion of the gas burner.
NOT SHOWN:
F.Machinery Compartment Access Panel Safety Switch: Disconnects electrical power to the controls and the blow- ers when the machinery compartment access panel is opened. The panel should only be opened by authorized service personnel.
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