IMPORTANT SAFETY INSTRUCTIONS
Proper installation
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
–a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including
–b) Sufficient air is needed for combustion and exhausting of gases through the flue (chimney of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
–c) When cutting or drilling into the wall or ceiling, do not damage electrical wiring and other hidden utilities.
–d) Ducted hoods must always be vented to the outdoors.
–e) Do not use this hood with any
To determine whether a ventilation hood may be operated above your cooking appliance, please refer to the information provided by the appliance's manufacturer.
Safety regulations prohibit the installation of a ventilation hood above solid fuel stoves.
Insufficient distance between the cooking appliance and the ventilation hood can result in damage to the hood.
The minimum safety distances between the appliance and the bottom of the ventilation hood specified in the "Installation" section must be maintained, unless the appliance's manufacturer has indicated that a greater distance is required.
If more than one cooking appliance is used beneath the ventilation hood, and if different minimum safety distances apply for these appliances, you should use the greater distance.
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