EN |
| 10/ WASHING PROGRAMS |
| EN |
| 10/ WASHING PROGRAMS |
|
|
|
|
|
|
|
• PROGRAMS TABLE
Type of items:
-porcelain, pans, cutlery, glasses, etc.
Quantity, type and
amount of food
residue.
Resistant
Very dirty
large dishes and pans, with baked on residue, grease, cooked cheese, sauce, etc.
Mixed
Normally dirty
A normal amount of
and greasy residue
on
everyday items.
Faster, but
consumes more
energy.
Mixed
Normally dirty
A normal amount of
Mixed
Normally dirty
Recommanded for
normally soiled
load, less
consuming in
energy.
Mixed
Very short 30- minute wash specially designed for a small amount of daily items with a limited amount of
Mixed
Very short cycle
(with no
detergent) for rins-
ing and
Mixed |
Automatic |
detection of the |
amount of residue. |
Optimises the |
results and |
prioritises |
energy savings. |
Programs
Program sequence
As an indication
only:
Intensive 70°C
Hot
Washing at 70°C
Rinse
Hot rinse
Air Drying
Universal 65°C
Washing at 65°C
Rinse
Hot rinse
Air Drying
Normal 55°C
Washing at 55°C
Rinse
Hot rinse
Air Drying
Normal Eco 45°C
Washing at 45°C
Rinse
Hot rinse
Air Drying
Quick 45°C
Washing at 45°C
Rinse
Hot rinse
Soaking
Washing at 55/65°C |
Rinse |
Hot rinse |
Air Drying |
Duration in min
Water (l)
Energy (kWh)
| ||
| ||
| ||
|
|
|
| 30’ | |
| 11 l. | |
| 0,8 kWh | |
|
|
|
15’
4,5 l.
0,02 kWh
These values refer:
-to normal usage conditions with separated products (detergents, salt, rinsing product).
-only to multifunction product usage conditions
They may vary depending on the load, the water temperature, the softener setting, the presence of rinsing product and the supply voltage.
18 | 19 |