Induction

How it works

An induction coil is located under the burner. When the burner is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up. The burner itself is heated indirectly by the heat given off by the pan.

Induction burners only work when a magnetic based pan is placed on it (see "Cookware").

Induction automatically recognizes the size of the pan, i.e. heat is only generated in the area covered by the base of the pan.

The burner will not work:

–if it is switched on without a pan in place, or if the pan is unsuitable (non-magnetic base).

–if the diameter of the pan is too small.

–if the pan is taken off the burner when it is turned on.

If this happens, ß will flash in the display.

If a suitable pan is placed on the burner within 3 minutes, ß will go out and you can continue cooking as normal.

If no pan or an unsuitable pan is placed on the burner, the burner and the combiset will switch off automatically after 3 minutes. 0 will flash alternately with C in the display.

To use the burner again as normal, first turn the control knob to "0".

Be careful not to place cutlery or other metal objects on the combiset. When the appliance is switched on, or when there is residual heat present, there is the risk of metal objects heating up quickly.

Beware of burns.

Depending on the material, other objects left on the combiset could also melt or catch fire.

Turn off the burner after use.

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Miele CS1221 installation instructions Induction, How it works
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CS1221 specifications

The Miele CS1221 is an innovative induction cooktop designed for those who appreciate precision cooking and modern aesthetics in their kitchen. Renowned for its quality and performance, Miele has ensured that this cooktop combines advanced technology with user-friendly features to provide an unparalleled cooking experience.

One of the standout features of the Miele CS1221 is its induction cooking technology. This method utilizes electromagnetic fields to heat cookware directly, allowing for faster cooking times and greater energy efficiency compared to traditional gas or electric burners. The immediate responsiveness of induction heat provides chefs with precise control, enabling them to boil, simmer, or sear with perfect accuracy.

The cooktop offers two cooking zones, each equipped with a powerful output that can reach up to 3.7 kW, allowing for faster heating and boiling. Users can easily adjust the temperature settings with the intuitive touch controls, which respond instantly to input for seamless cooking adjustments. Additionally, the CS1221 features a bridge function that allows two cooking zones to be combined into one larger area, perfect for larger cookware or griddle pans.

Safety is a significant consideration in the design of the Miele CS1221. The cooktop is equipped with several safety features, including automatic shut-off, which activates after a set period of non-use. Moreover, the safety lock function prevents accidental adjustments, making it suitable for families with young children. The cooktop also has residual heat indicators that inform users when the surface is still hot, preventing accidental burns.

Constructed with a sleek black ceramic glass surface, the Miele CS1221 not only offers a modern look that complements any kitchen style but also ensures easy cleaning. The smooth surface allows for quick wipe-downs after cooking, and the induction technology reduces splatter and spills, as heat is only generated in the areas where cookware is placed.

Overall, the Miele CS1221 induction cooktop is an exceptional combination of advanced technology, safety features, and aesthetic design. It caters to cooking enthusiasts who desire efficiency and precision while delivering an elevated culinary experience. With its user-friendly interface and high-performance capabilities, this cooktop is a valuable addition to any contemporary kitchen.
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