| Use | |
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Settings |
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Use for | Power level* |
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Melting butter, chocolate, etc. | 1 - 2 |
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Dissolving gelatin |
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Prepare yogurt |
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Warming small quantities of food or liquid | 1 - 3 |
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Keeping delicate dishes warm |
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Cooking rice, |
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Thawing frozen vegetables |
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Warming liquid or | 2 - 4 |
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Thickening sauces, e.g., hollandaise sauce |
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Cooking rice pudding |
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Defrosting frozen foods | 3 - 5 |
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Steaming vegetables, fish, etc. |
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Cooking pasta, soups, etc. |
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Steaming grains |
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Boiling and continued cooking of large quantities of food | 5 - 6 |
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Gently sautéing fish, cutlets, sausages, fried eggs, etc. | 7 |
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(without smoking the oil/fat) |
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Frying pancakes, crepes, etc. | 7 - 8 |
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Boiling large quantities of water | 9 |
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Parboiling |
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Keep warm |
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*These settings are intended as guidelines only. When cooking with large pots, large quantities of food/liquid or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.
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