Use

 

 

 

Settings

 

 

 

 

 

Use for

Power level*

 

Melting butter, chocolate, etc.

1 - 2

 

Dissolving gelatin

 

 

Prepare yogurt

 

 

 

 

 

Warming small quantities of food or liquid

1 - 3

 

Keeping delicate dishes warm

 

 

Cooking rice,

 

 

Thawing frozen vegetables

 

 

 

 

 

Warming liquid or half-set foods

2 - 4

 

Thickening sauces, e.g., hollandaise sauce

 

 

Cooking rice pudding

 

 

 

 

 

Defrosting frozen foods

3 - 5

 

Steaming vegetables, fish, etc.

 

 

Cooking pasta, soups, etc.

 

 

Steaming grains

 

 

 

 

 

Boiling and continued cooking of large quantities of food

5 - 6

 

 

 

 

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

7

 

(without smoking the oil/fat)

 

 

 

 

 

Frying pancakes, crepes, etc.

7 - 8

 

 

 

 

Boiling large quantities of water

9

 

Parboiling

 

 

 

 

 

Keep warm

￿

 

 

 

 

*These settings are intended as guidelines only. When cooking with large pots, large quantities of food/liquid or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.

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Miele CS1221 installation instructions Settings, Use for Power level
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CS1221 specifications

The Miele CS1221 is an innovative induction cooktop designed for those who appreciate precision cooking and modern aesthetics in their kitchen. Renowned for its quality and performance, Miele has ensured that this cooktop combines advanced technology with user-friendly features to provide an unparalleled cooking experience.

One of the standout features of the Miele CS1221 is its induction cooking technology. This method utilizes electromagnetic fields to heat cookware directly, allowing for faster cooking times and greater energy efficiency compared to traditional gas or electric burners. The immediate responsiveness of induction heat provides chefs with precise control, enabling them to boil, simmer, or sear with perfect accuracy.

The cooktop offers two cooking zones, each equipped with a powerful output that can reach up to 3.7 kW, allowing for faster heating and boiling. Users can easily adjust the temperature settings with the intuitive touch controls, which respond instantly to input for seamless cooking adjustments. Additionally, the CS1221 features a bridge function that allows two cooking zones to be combined into one larger area, perfect for larger cookware or griddle pans.

Safety is a significant consideration in the design of the Miele CS1221. The cooktop is equipped with several safety features, including automatic shut-off, which activates after a set period of non-use. Moreover, the safety lock function prevents accidental adjustments, making it suitable for families with young children. The cooktop also has residual heat indicators that inform users when the surface is still hot, preventing accidental burns.

Constructed with a sleek black ceramic glass surface, the Miele CS1221 not only offers a modern look that complements any kitchen style but also ensures easy cleaning. The smooth surface allows for quick wipe-downs after cooking, and the induction technology reduces splatter and spills, as heat is only generated in the areas where cookware is placed.

Overall, the Miele CS1221 induction cooktop is an exceptional combination of advanced technology, safety features, and aesthetic design. It caters to cooking enthusiasts who desire efficiency and precision while delivering an elevated culinary experience. With its user-friendly interface and high-performance capabilities, this cooktop is a valuable addition to any contemporary kitchen.
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