Guide to the controls

Humidity control

The humidity control adjusts the humidity within the drawer. The humidity control can be set anywhere between "Moist" and "Dry".

Use oven mitts when adjusting the humidity control. The control may become hot during use.

"Moist": This position closes the vents and seals the moisture in the drawer to keep food moist and soft. Condensation may occur around the inside edge of the drawer.

"Dry": This position opens the vents for maximum airflow to keep food crisp.

This setting is ideal for keeping both dry and liquid foods warm, e.g. soup and bread. Cover liquids to prevent evaporation. In this setting moisture may collect on surfaces above the warming drawer.

"Center": This position is between "Moist" and "Dry" and partially opens the vents to keep food warm and slightly moist, e.g. pizza.

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Miele ESW4821, ESW4721, ESW 4711, ESW 4801, ESW 4701, ESW4811, ESW4711, ESW 4811, ESW 4821, ESW 4721 Humidity control

ESW4821, ESW 4801, ESW4811, ESW 4701, ESW 4711 specifications

The Miele ESW line of steam ovens, specifically the ESW 4811, ESW 4721, ESW 4711, and ESW 4821, represents the pinnacle of culinary innovation and sophistication. Each model comes equipped with a range of features tailored to enhance the cooking experience, while maintaining Miele's traditional commitment to quality and durability.

Starting with the design, Miele steam ovens exhibit a seamless integration into modern kitchens, characterized by their sleek aesthetics and intuitive controls. The ESW 4811, for instance, showcases a minimalist style with an integrated touch display, allowing for effortless operation. This feature is complemented by its automatic programs, which guide users through the cooking process, ensuring perfect results every time.

In terms of performance, the ESW 4721 stands out with its powerful steam generation capabilities. With an impressive 100% humidity level, it guarantees the preservation of natural flavors, colors, and nutrients in food. The steam oven also offers temperature settings ranging from 30°C to 100°C, providing versatility for a variety of cooking techniques such as steaming, reheating, and even baking.

The Miele ESW 4711 incorporates innovative technologies that further elevate its functionality. The oven is equipped with a comfortable telescopic rail, making it easy to access dishes while ensuring safety. Additionally, the ESW 4711 comes with a food probe that monitors the internal temperature of the dish, enabling precision cooking for meat and poultry.

For those seeking a robust solution, the ESW 4821 includes a self-cleaning function that simplifies maintenance. This feature is designed to remove residues effortlessly, allowing for hassle-free upkeep. The steam oven's easy-to-remove water reservoir also contributes to convenience, facilitating quick refills without disturbing the cooking process.

All these models embody the essence of Miele's engineering excellence, with features that cater to both amateur and professional chefs alike. Whether it’s the customizable cooking modes, user-friendly interfaces, or top-grade materials that resist wear and tear, the Miele ESW series offers a unique cooking experience.

In summary, the Miele ESW 4811, ESW 4721, ESW 4711, and ESW 4821 establish themselves as leaders in the steam oven category. With advanced technologies and thoughtful design features, these ovens are poised to transform everyday cooking into an exceptional culinary adventure.