Guide to the controls
Humidity control
The humidity control adjusts the humidity within the drawer. The humidity control can be set anywhere between "Moist" and "Dry".
Use oven mitts when adjusting the humidity control. The control may become hot during use.
–"Moist": This position closes the vents and seals the moisture in the drawer to keep food moist and soft. Condensation may occur around the inside edge of the drawer.
–"Dry": This position opens the vents for maximum airflow to keep food crisp.
This setting is ideal for keeping both dry and liquid foods warm, e.g. soup and bread. Cover liquids to prevent evaporation. In this setting moisture may collect on surfaces above the warming drawer.
–"Center": This position is between "Moist" and "Dry" and partially opens the vents to keep food warm and slightly moist, e.g. pizza.
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