Keeping food warm
Tips
The warming drawer is intended for keeping food warm directly after preparation. It is not intended to
–To ensure that the minimum temperature of 150°F (65°C) required to keep food warm is met, select .
–Preheat the warming drawer for approx. 15 minutes to guarantee that the interior has risen to the desired temperature.
–Place food into preheated tableware before placing into the warming drawer. Tip: Put tableware into the warming drawer while it is preheating.
–Do not cover foods which you would like to keep crisp.
–Cover foods with a high moisture content to avoid a "skin" from forming.
–To avoid spillages do not over fill tableware.
–Do not warm food for too long. Food may be overcooked.
–Allow extra time for the temperature to adjust after adding or checking on food or dishes.
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