Keeping food warm
Settings
Food | Type of | Lid on | Temperature for | Position in | |
| container | container | setting | drawer | |
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| Floor | Rack* |
Bacon | Plate | no | x | x | |
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Beef** | Pan | yes | x | x | |
Rare / Medium / Well |
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Bread hard rolls | Plate | no | x | x | |
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Bread soft rolls | Plate | yes | x |
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Casserole, crisp top | Plate / | no | x | x | |
| Casserole dish |
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Casserole, moist | Pot / Dish | yes | x | x | |
Eggs, hard boiled | Plate | no | x | x | |
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Scrambled eggs | Pan / Plate | yes | x | x | |
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Fish / Seafood | Plate | yes | x | x | |
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Fruit | Dish | yes | x |
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Gravy, cream sauces | Pot | yes | x | x | |
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Ham | Plate | yes | x |
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Lamb | Plate | no | x | x | |
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Oatmeal** | Pot | no | x | x | |
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Pancakes | Plate | yes | x | x | |
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Pies - Single Crust | Baking Dish | no | x | x | |
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Pies - Double Crust | Baking Dish | no | x |
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Pizza | Plate / Pizza pan | no | x |
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Fillet of Pork (whole) | Pan | yes | x | x | |
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Fillet of Pork (slices) | Pan | yes | x | x | |
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Potatoes - baked | Dish / Pot | yes | x | x | |
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Potatoes - mashed** | Pot | yes | x |
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Poultry | Pan / Plate | no | x | x | |
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Rice | Pot | yes | x |
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Vegetables | Dish | no | x | x | |
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Fish sticks** | Pan / Plate | no | x |
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*depending on model
**maximum recommended warming time is 30 minutes
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