Miele 05-724-281 Program guide, Operating the dishwasher, on food, food or greasy residues

Operating the dishwasher

Program guide

Program	When to use			Program cycle
		Pre-		Main	Interim		Final	Dry-
		wash		wash	rinse		rinse	ing
		1	2		1	2
Pots & Pans1)	for heavily soiled pots and pans with dried on food	X	X	X	X	-	X	X
	Main wash temperature 170 °F (75 °C)
	Run-time 142 min
Sani Wash1)	extended wash time	-	X	X	X	X	X	X
	for sanitizing normally soiled dishware with dried
	on food
	Main wash temperature 150 °F (65 °C)
	Run-time 147 min
Normal Plus1)	higher wash temperature helps to clean	X	X	X	X	-	X	X
	normally soiled dishware with stubborn dried on
	food or greasy residues
	Main wash temperature 150 °F (65 °C)
	Run-time 145 min
Normal 2)	for normally soiled dishware	X	X	X	X	-	X	X
	Main wash temperature 130 °F (55 °C)
	Run-time 143 min
China &	"Gentle program"	-	X	X	X	-	X	X
Crystal o1)	for lightly soiled and heat sensitive tableware
	Main wash temperature 115 °F (45 °C)
	Run-time 82 min
Rinse & Hold	for rinsing dishes when a complete cycle is not needed	-	X	-	-	-	-	-
	Run-time 11 min

1)Eco sensor active in this program. Usage and run-times may vary.

2)Standard for Energy Label

When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 tablespoons (30 ml) of detergent. For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.

If "Top Solo" is selected, reduce the amount of detergent to 1 1/4 tablespoons (20 ml).

Program times are based on a hot water connection. If the unit is connected to cold water, program times will increase by approximately 25 minutes.

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