BAKE
Baking tips
When baking meat or poultry, insert the grease filter in front of the fan opening.
Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.
The roasting pan does not need to be greased or covered with baking parchment. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed.
Use parchment paper only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons.
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