BAKE
SURROUND BAKE
Default temperature . . . 375 °F (190 °C)
The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
Use this function for:
–souffles, meringues,
–angel food cakes,
–cream puffs,
–cookies, cakes,
–cheesecakes,
–pies, quiche,
–baked potatoes.
The recommended positions are the 1st or 2nd runners from the bottom.
BROWNING
Default temperature . . . 375 °F (190 °C)
In the "BROWNING" function, food is heated from above.
Use this function for:
–browning meringue,
–melting a cheese topping,
–caramelizing a sugar topping as in creme brulee.
The recommended position is the 3rd runner from the bottom.
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