Using the roast probe

ROAST

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following functions:

–AUTO ROAST

–CONVECTION ROAST

–SURROUND ROAST

–CONVECTION BROIL

Using the roast probe

Prepare the meat as usual (in a pot or on the rack).

Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag.

Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.

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Miele H4782BP installation instructions Using the roast probe

H4782BP specifications

The Miele H4782BP is a premium built-in oven that exemplifies the brand’s commitment to innovation, quality, and functionality. Designed for culinary enthusiasts, this appliance combines cutting-edge technologies with a sleek, modern aesthetic, making it a perfect addition to any contemporary kitchen.

One of the standout features of the Miele H4782BP is its intuitive user interface. The oven is equipped with Miele’s EasyControl system, which provides clear, easy navigation through its functions. The sleek Touch display allows users to select cooking modes, adjust temperatures, and set timers with just a few taps. The interface is designed to simplify the cooking process, making it accessible for both novice cooks and experienced chefs.

The H4782BP offers a diverse range of cooking modes, including conventional, fan-assisted, grilling, and even a dedicated dough-proving setting. With its PerfectBake and PerfectRoast technologies, the oven adjusts cooking times and temperatures automatically, ensuring optimal results for baked goods and roasted meats. This level of precision guarantees a perfect crust and tender interior, a game-changer for home bakers and meat lovers alike.

Energy efficiency is a significant consideration in the design of the Miele H4782BP. This oven is built to minimize power consumption while still delivering exceptional cooking performance. It features a triple-glazed door that helps retain heat, enhancing energy saving and maintaining temperature integrity.

Another impressive characteristic of this model is its spacious interior. With a generous capacity, the H4782BP can accommodate larger dishes, making it ideal for family meals or entertaining guests. Furthermore, the oven is equipped with flexible shelving options, allowing users to customize the cooking space according to their needs.

Cleaning is made easy with Miele’s CleanSteel surface, which resists smudges and fingerprints. Additionally, the oven features a self-cleaning function that eliminates the hassle of manual scrubbing, allowing users to spend more time enjoying their culinary creations.

In summary, the Miele H4782BP is a sophisticated built-in oven that delivers advanced culinary technology, energy efficiency, and user-friendly design. It is the perfect companion for anyone looking to elevate their cooking experience while adding a touch of elegance to their kitchen. With Miele’s reputation for durability and performance, the H4782BP stands out as an exceptional choice for discerning home chefs.

Contents

Before Operating and Installation Instructions Oven 4782 BP Contents Contents Important Safety Instructions UseChildren Oven use Installation Important Safety Instructions General notes Save These Instructions and Review Them Periodically Guide to the oven Keypad Timer touch controlGuide to the display Touch controls Oven accessories Roasting pan, wire rackNon-tip safety notches Slide opener Roast probe To activate the system lock Using the system lockLocking the oven System lock Using the oven display Settings Clock Language Temperatures Oven Light Temperature F / C Keypad tone Timer 1 and TimerVolume Tone Options Tone Short / Long Display Reset Favorites ResetReset Temperatures Reset Settings Heat the oven Before using the oven Convection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Preheating Duration Delay Start End time Start time Canceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Baking tips Bake Bake Convection Bake Browning Surround Bake Intensive Auto Roast Roast Convection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rack Using the roast probe Using the roast probe Roast Please note Master Chef Turkey Master Chef Tips for use Pizza PoultryMeat Fish Broil Broil Maxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate Dehydrate Proof Proof Defrost DefrostDefrosting tips Front of appliance Accessories Cleaning PerfectClean To make cleaning easier Cleaning the oven cavity by hand Removing the oven door Refitting the oven door Lowering the upper heating element Removing the runners Once the oven has cooled, remove the ash with a damp sponge Self CleaningSelf Clean function Automatic door lock Self Cleaning Changing the light bulb Changing the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution MieleCare Technical Service Gourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stone Anti-splash insert Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connection Appliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Page