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Miele H4782BP installation instructions Proof

Models: H4782BP

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PROOF

Default temperature . . . . 125 °F (50 °C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Miele H4782BP installation instructions Proof

Contents

H 4782 BP Operating and Installation Instructions Ovenen - US, CA Contents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS ChildrenOven use InstallationIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven Guide to the display Timer touch controlTouch controls KeypadRoasting pan, wire rack Oven accessoriesNon-tipsafety notches Roast probe Oven accessoriesSlide opener Locking the oven System lockUsing the oven display SETTINGS Clock LanguageSETTINGS Temperatures SETTINGSOven Light Temperature F / CSETTINGS Tone Options SETTINGSTimer 1 and Timer VolumeSETTINGS DisplayTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forAdjusting the oven temperature Using the ovenSelecting a function Preheating Using the ovenUsing the oven Delay StartDuration Start time Using the ovenEnd time Canceling a process Turning off the ovenAt the end of cooking Using the ovenSetting a timer Setting the timerTo cancel the timer Guide to the functions BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CBAKE Use this function for - boxed cake mixesCONVECTION BAKE BAKEBROWNING SURROUND BAKEBAKE INTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST Default temperature . . . 325 F 160 CROAST Use this function for -chicken piecesSURROUND ROAST Default temperature . . . 400 F 200 CROAST Use this function for - pot roast -brisket -stewRoasting tips ROASTRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningFront of appliance PerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners CleaningLowering the upper heating element SELF CLEAN function Self CleaningAutomatic door lock Self Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbFrequently asked questions Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splashinsert Optional accessoriesRotisserie Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Appliance and Cut-outDimensions Cut-outfor power cord min. 42 / 10 cm2 Power cordInstalling the oven Set the time Installing the ovenSet the current time using the keypad Save the time by touching the OK controlPage Page M.-Nr.07 Alteration rights reservedH 4782 BP