Manuals / Miele / Kitchen Appliance / Oven

Miele H4892BP2 Maxi Broil, No default temperature, Use this function for –chops, ribs

Models: H4892BP2

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BROIL

MAXI BROIL

No default temperature

The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results.

Use this function for:

–chops, ribs

–large quantities of meat,

–browning large dishes.

The recommended position is the 4th runner from the bottom.

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Miele H4892BP2 installation instructions Maxi Broil, No default temperature, Use this function for –chops, ribs

Contents

Operating and Installation Instructions OvenH 4892 BP2 en - US, CAContents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven useIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS ~Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven Guide to the display fTimer touch controla Touch controls bKeypadGuide to the display The Upper On/Off touch control, displaysOven accessories Wire rackRoasting pan Oven accessories Roast probeRotisserie Slide openerLocking the oven System lockUsing the oven display SETTINGS Language J ClockSETTINGS Temperatures SETTINGSTemperature F / C Oven LightSETTINGS Tone Options SETTINGSTimer 1 and Timer VolumeDisplay SETTINGSTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven ^Set the timer to run the oven forUsing the oven Adjusting the oven temperatureSelecting a function Preheating Using the ovenDelay Start Using the ovenDuration Using the oven Start timeEnd time Canceling a process Turning off the ovenAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer 12:20Page Guide to the functions BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CBAKE Use this function for – boxed cake mixesCONVECTION BAKE BAKESURROUND BROWNINGBAKE INTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST Default temperature . . . 325 F 160 CROAST Use this function for –chicken piecesSURROUND ROAST Default temperature . . . 400 F 200 CROAST Use this function for – pot roast – brisketRoasting tips ROASTRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST ^Select a roasting functionROAST Please noteMASTER CHEF Tips for use MASTER CHEFMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for –chops, ribsCONVECTION BROIL BROILROTISSERIE BROILBROIL ^ Secure meat or poultry on theskewers Poultry legs should be tied togetherBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean CleaningCleaning the oven cavity by hand CleaningTo make cleaning easier Cleaning Removing the oven door^Open the door fully ^Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners Cleaning Lowering the upper heating element^First remove the runners ^Loosen the wing nut ^Gently lower the upper heating elementSelf Cleaning SELF CLEAN functionAutomatic door lock Self Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbChanging the light bulb ^Replace the halogen bulbFrequently asked questions Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishOptional accessories Anti-splashinsertPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven Installing the oven ^Connect the oven to the electrical supplySet the time Installing the oven^Set the current time using the keypad ^Save the time by touching the OK controlAlteration rights reserved / M.-Nr.07 338 240 /H 4892 BP2