BROIL

ROTISSERIE

No default temperature

The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results.

Use this function for:

poultry, whole birds,

tied roasts, e.g. pork loin, beef tenderloin, etc.,

kebabs.

The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

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Image 48
Miele H 4882 BP installation instructions Rotisserie