Poultry, Meat, Fish, Pizza, Reheat, Baked Goods | Miele H 4882 BP

MASTER CHEF

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb

15 - 20 lb

20 - 25 lb

25 + lb

Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts

Duck

3 - 5 lb

5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds 0 - 2 lb 2 - 4 lb

MEAT

Beef

Roast

Prime Rib

Pot Roast

Steak

London Broil

Pork

Loin Roast

Blade Roast

Crown Roast

Cooked Ham

Natural Ham

Chops

Veal

Rolled Roast

Loin Roast

Rib Roast

Chops

Lamb

Leg

Rack

Half Shank

Half Sirloin

FISH

Steaks

Fillets

Whole

Lobster Tails

Paella

Shrimp

PIZZA

Fresh

Frozen

Self-rising

Stromboli

Calzone

REHEAT

Pizza

Banquet Pan

Casserole

BAKED

GOODS

Fruit Pies

Layer Cakes

Cookies

Soufflé

Sponge Cake

Muffins

POTATOES

Baked French Fries

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Miele H 4882 BP installation instructions Poultry, Meat, Fish, Pizza, Reheat, Baked Goods, Potatoes

Contents

Operating and Installation Instructions Oven 4882 BP Contents Contents Use Children Installation Oven use Important Safety Instructions Save These Instructions and Review Them Periodically General notes Guide to the oven Timer touch control Guide to the displayTouch controls Keypad Roasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie Using the system lock Locking the ovenSystem lock To activate the system lock Using the oven display Settings Language J Clock Temperatures Temperature F / C Oven Light Timer 1 and Timer VolumeTone Options Keypad tone Display Tone Short / Long Reset Reset TemperaturesReset Settings Reset Favorites Before using the oven Heat the oven Convection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Duration Start time End time At the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tips Bake Convection Bake Surround Browning Intensive Roast Auto Roast Convection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultry Using the roast probe Using the roast probe Roast Please note Master Chef Master Chef Turkey Tips for use Poultry MeatFish Pizza Broil Broil Maxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate Dehydrate Proof Proof Defrosting tips DefrostDefrost To avoid surface damage from cleaning, do not use CleaningFront of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runners Lowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp sponge Self Cleaning Changing the light bulb Changing the light bulb Changing the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Technical Service MieleCare Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole Dish Anti-splash insert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Data plate Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page