BROIL |
^ Secure meat or poultry on the |
skewers. |
(Poultry legs should be tied together |
to prevent them from catching on the |
heating element or burning.) |
^Assemble the rotisserie as shown.
^Put the rotisserie in the oven, using the lowest level runner.
^Insert the spits into the grill motors at the back of the oven.
^Select "ROTISSERIE".
The spits will rotate.
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