BROIL |
Secure meat or poultry on the |
skewers. |
(Poultry legs should be tied together |
to prevent them from catching on the |
heating element or burning.) |
Assemble the rotisserie as shown.
Put the rotisserie in the oven, using the lowest level runner.
Insert the spits into the grill motors at the back of the oven.
Select "ROTISSERIE".
The spits will rotate.
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