ROAST
When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body.
Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
Select a roasting function.
For example, "AUTO ROAST".
The default temperature and the probe (core) temperature, once inserted, will show in the oven display.
ROAST |
AUTO ROAST
CONVECTION ROAST
SURROUND ROAST
AUTO ROAST 325°F | 12:23 | |
| Searing |
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Roast probe | Temperature | |
Delayed Start | Add to favorites |
To adjust the core temperature:
Touch the control to the left of "Roast probe".
Enter the new core temperature using the keypad.
The start of roasting can also be delayed at this time.
Touch the "Delayed Start" control.
AUTO ROAST 325°F | 12:23 | ||
Range: 75 - 225°F |
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Roast probe | 175°F | Temperature | |
Delayed Start | Add to favorites | ||
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AUTO ROAST 325°F | 12:23 | |
Searing |
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Roast probe 200°F | Temperature | |
Delayed Start | Add to favorites |
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