BROIL
CONVECTION BROIL
No default temperature
Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.
Use this function for:
–thick pieces of meat,
–London broil.
The recommended position is the 3rd runner from the bottom.
The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "ROAST/ Using the roast probe" for more information.
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