Operation

Program guide

Program

When to use

 

 

Program cycle

 

 

 

Pre-

Main

Interim

Final

Dry-

 

 

wash

wash

rinse

rinse

ing

 

 

1

2

 

1

2

 

 

 

 

 

 

 

 

 

 

 

Pots & Pans

for heavily soiled pots and pans with dried on food

X

X

X

X

-

X

X

 

Main wash temperature 170 °F (75 °C)

 

 

 

 

 

 

 

 

Run-time 128 min

 

 

 

 

 

 

 

Sani Wash

extended wash time, for sanitizing normally soiled

-

X

X

X

X

X

X

 

dishware with dried on food

 

 

 

 

 

 

 

 

Main wash temperature 150 °F (65 °C)

 

 

 

 

 

 

 

 

Run-time 142 min

 

 

 

 

 

 

 

Normal Plus

higher wash temperature helps to clean

X

X

X

X

-

X

X

 

normally soiled dishware with stubborn dried on

 

 

 

 

 

 

 

 

food or greasy residues

 

 

 

 

 

 

 

 

Main wash temperature 150 °F (65 °C)

 

 

 

 

 

 

 

 

Run-time 135 min

 

 

 

 

 

 

 

Normal 1)

for normal soiled dishware

X

X

X

X

-

X

X

 

Main wash temperature 130 °F (55 °C)

 

 

 

 

 

 

 

 

Run-time 130 min

 

 

 

 

 

 

 

China &

"Gentle program"

-

X

X

X

-

X

X

Crystal o

for lightly soiled and heat sensitive tableware

 

 

 

 

 

 

 

 

Main wash temperature 115 °F (45 °C)

 

 

 

 

 

 

 

 

Run-time 72 min

 

 

 

 

 

 

 

Light Wash

shortened wash time, for light to normally soiled

-

-

X

X

-

X

X

 

dishware without dried food

 

 

 

 

 

 

 

 

Main wash temperature 130 °F (55 °C)

 

 

 

 

 

 

 

 

Run-time 113 min

 

 

 

 

 

 

 

Economy

energy saving program, for normally soiled dishware

-

-

X

X

-

X

X

 

Main wash temperature 130 °F (55 °C)

 

 

 

 

 

 

 

 

Run-time 85 min

 

 

 

 

 

 

 

Short

"Quick program"

-

-

X

X

-

X

-

 

for slightly soiled dishware, e.g. party dishware

 

 

 

 

 

 

 

 

Main wash temperature 115 °F (45 °C)

 

 

 

 

 

 

 

 

Run-time 34 min

 

 

 

 

 

 

 

Energy Saver

for light to normally soiled dishware,

X

X

X

X

-

X

X

 

only use, if the dishwasher is connected to hot water

 

 

 

 

 

 

 

 

Run-time 65 min

 

 

 

 

 

 

 

Rinse & Hold

for rinsing dishes when a complete cycle is not needed

-

X

-

-

-

-

-

 

Run-time 11 min

 

 

 

 

 

 

 

1) Standard for Energy Label

When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 tablespoons (30 ml) of detergent.

For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.

If "Top Solo" is selected, reduce the amount of detergent to 1 1/4 tablespoons (20 ml).

Program times are based on a hot water connection. If the unit is connected to cold water, program times will increase by approximately 25 minutes.

Usage: Electric 0.06 - 2.4 (kWh), Water 1.3 - 6.3 US gallons (5 - 24 L)

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Miele HG01 operating instructions Program guide, Program When to use Program cycle
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HG01 specifications

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