Warning and Safety Instructions
Use pots and pans that are the same size as the cooktop heating
elements.
When high settings are used, re- main near the cooktop in case
splattering grease or liquid boil overs cause smoke.
Only use dry potholders.
Only use cookware suitable for
cookware may break due to sudden temperature changes.
Always position the handle of the cookware toward the center of the range to minimize burns, and spillage.
Before removing pots and pans, be sure to turn the cooktop ”OFF“.
Always heat oil slowly, so it doesn’t bubble over.
When frying foods, make sure that the food is as dry as possible to
prevent moisture from causing hot oil to bubble over.
When shallow or deep frying, do not overfill the pan with oil.
Wear proper apparel. Loose fitting or hanging garments should never
be worn while using the appliance.
Do not attempt to repair or replace any part of the appliance unless
specifically recommended in this ma- nual. All other servicing should be re- fered to a qualified technician.
Do not use water on grease fires. Smother any fire or flame or use a
dry chemical or
Do not store items of interest to children in cabinets above or be-
hind the cooktop – children climbing on the cooktop to reach items could be seriously injured.
Do not use a
The steam could penetrate electrical components and cause a short circuit.
Save these instructions and review them periodically.
Disposal of an old appliance
Before disposing of an old ap- pliance, turn it off at the main
power connection and disconnect and remove the appliance cord. This is in- tended to prevent the discarded ap- pliance from becoming a hazard.
Text highlighted in boxes is of par- ticular importance and should be read in conjunction with the Warn- ing and Safety instructions.
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