By using the individual burner control knobs, temperatures can be freely se- lected.
The controls can be turned either clock- wise or counter clockwise.
The indicator lamp for each burner lights as soon as the respective control knob is turned to a setting.
It will go out when the contol knob is turned to the ”0“ position.
A resistance can be felt between set- tings 7 and 8 to indicate that the high temperature range is being entered.
Recommended settings
Melting butter, chocolate etc.
Dissolving gelatin
Preparing yogurt
Keeping food warm
Warming small quantities of food / liquid
Thickening sauces containing egg yolk or butter
Cooking milk pudding
Omelettes
Defrosting deep frozen food
Cooking rice, pasta
Steaming fruit, vegetables, fish
Cooking broths, soups
Braizing meat, fish, vegetables
Cooking dumplings, potatoes, soups
Preparing jams, jellies, stewed fruit
Frying chops, liver, sausage, fish, eggs
Frying pancakes, dropped biscuits and other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water
These figures are a guide. With deep pans, large quantities, or without lids, a higher setting is needed. With small quantities, select a lower setting.
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