Burner operation

The following tips are designed to en- able you to

. . . make the best use of energy when using your cooktop.

. . . prevent food from boiling over and burning onto the cooktop.

Saucepan bases

For optimum energy consumption dur- ing cooking, only pots with flat or slightly concave bases should be used. When the pot is hot, the base should rest evenly on the burner.

When purchasing new pots and pans, ensure that they are suitable for use on this type of cooktop.

Pot size

The diameter of the pot should be slightly larger than the burner.

Burner

suitable

diameter

pot diameter

(in inches / cm)

(in inches / cm)

 

 

 

 

5-3/4

14.5

6-5/16

16

7-1/8

18.0

7-7/8

20

 

 

 

 

Pot lids

A lid on the pot will prevent heat from being lost.

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Miele KM82-2, KM 92-2 manual Following tips are designed to en- able you to

KM 92-2, KM82-2 specifications

The Miele KM82-2 and KM92-2 are premium induction cooktops that exemplify Miele's commitment to quality, precision, and innovation in kitchen appliances. Renowned for their sleek design and advanced technology, these cooktops cater to both amateur and professional chefs, allowing for an unparalleled cooking experience.

One of the standout features of both the KM82-2 and KM92-2 is their induction technology. Induction cooking uses electromagnetic energy to directly heat pots and pans, resulting in quicker cooking times and increased energy efficiency. This technology not only heats the cookware but also maintains a cooler cooking surface, enhancing safety by reducing the risk of burns.

Both models incorporate Miele’s intuitive TouchControl operation, which allows users to easily adjust heat levels and settings with a simple touch. This user-friendly interface gives chefs precise control over cooking temperatures, enabling them to achieve perfect results every time. With power levels ranging from gentle simmering to high heat, these induction cooktops offer versatility for various culinary techniques.

A highlight of the KM82-2 and KM92-2 is their generous cooking surface. With multiple induction zones, including a large, flexible cooking area, these models can accommodate different pot sizes and shapes, making them ideal for preparing multiple dishes simultaneously. The integrated TwinBooster feature maximizes cooking power by allowing two induction zones to work together, which is particularly useful for larger cookware.

Safety is a priority with Miele’s induction cooktops. Both models feature an automatic shut-off function, which activates after a period of inactivity, preventing potential accidents. Additionally, the cooktops come equipped with a child safety lock, ensuring that younger family members cannot accidentally turn on the appliance.

Another key characteristic of the KM82-2 and KM92-2 is their easy-to-clean surface. The smooth, glass-ceramic surface prevents food from sticking, allowing for effortless wiping and maintenance. Miele’s commitment to durability means that both models are built to withstand the rigors of daily cooking.

In conclusion, the Miele KM82-2 and KM92-2 induction cooktops combine cutting-edge technology with a focus on user convenience and safety. Their superior features, such as rapid heating, energy efficiency, flexible cooking zones, and easy maintenance, make them an exceptional choice for anyone seeking to elevate their cooking experience.