Cleaning and care
Never use a steam cleaner to clean this cooktop. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility.
Do not use any sharp or pointed objects which could damage the seal between the frame and the countertop.
Never use scouring agents, pads, abrasive cleaning agents, or strong cleaners, e.g. oven sprays, stain or rust removers, these could damage the surface of the appliance.
Keep the ignitor in the burner dry. If it gets wet it will not spark.
Dry your cooktop thoroughly after cleaning it to prevent lime deposits.
Spills containing salt or sugar should be cleaned immediately.
Cooktop
Let the appliance cool down to a safe temperature before removing the grates.
^Clean the grates, cooktop and knobs with a sponge and a mild solution of warm water and liquid dish soap.
^Soak baked or hardened spills. Dry the cooktop and grates thoroughly after cleaning.
Stainless steel
^Stainless steel surfaces can be cleaned using a
^To help prevent resoiling, a conditioner for stainless steel can also be used.
Apply sparingly with even pressure.
Stainless steel colored knobs
These controls may become discolored or damaged if not cleaned regularly.
Do not use a stainless steel cleaner on the knobs.
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