Using the fryer
Fresh food | Quantity | Temperature | Frying time in |
|
| °F (°C) | minutes |
Steak fries | 1 lb. (500 g) | 355 (180) | 4 - 6 |
|
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|
|
French fries | 1 lb. (500 g) | 355 (180) | 3 - 5 |
|
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|
|
Chicken fingers | 4 pieces 2 oz. | 355 (180) | 8 |
| (60 g) each |
|
|
|
|
|
|
Unbreaded, | 2 pieces 8 oz. | 355 (180) | 3 - 5 |
turkey cutlets | (250 g) each |
|
|
|
|
|
|
Veal cutlets | 7 oz (200 g) | 355 (180) | 5 - 7 |
|
|
|
|
Cheese sticks | 10 oz. (290 g) | 355 (180) | 2 - 3 |
|
|
|
|
Mushrooms | 1 lb. (500 g) | 355 (180) | 2 - 3 |
|
|
|
|
Doughnuts | 4 pieces | 335 (180) | 6 - 8 |
|
|
|
|
Jelly doughnuts | 5 pieces | 335 (180) | 6 - 8 |
|
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|
|
Apple fritters | 4 pieces | 355 (180) | 6 - 8 |
|
|
|
|
Banana fritters | 2 pieces | 355 (180) | 3 - 4 |
|
|
|
|
Raw vegetables, | 1 lb. (500 g) | 355 (180) | 8 |
in batter |
|
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|
Frozen food | Quantity | Temperature | Frying time in |
|
| °F (°C) | minutes |
Steak fries | 1 lb. (500 g) | 355 (180) | 4 - 6 |
| 2 lbs. (1 kg) | 355 (180) | 8 |
|
|
|
|
French fries | 1 lb. (500 g) | 355 (180) | 3 - 4 |
|
|
|
|
Fish sticks | 10 oz (290 g) | 355 (180) | 4 - 6 |
|
|
|
|
Unbreaded, | 10 oz. (290 g) | 335 (180) | 3 - 5 |
fish fillets |
|
|
|
|
|
|
|
Calamari | 8 oz. (250 g) | 355 (180) | 2 - 3 |
|
|
|
|
Please note: Times given are only a guide. Actual cooking times will vary depending on the size and quantity of the food being cooked.
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