Before using for the first time
Cleaning before the first use
Clean the fryer to remove any foreign materials or dust.
^Make sure the drain valve is closed.
^Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir.
^Turn the control knob clockwise to 275 °F (130 °C) and bring the water to a boil.
^Once the water starts to boil, turn off the fryer by turning the control knob counterclockwise to "0". Allow water to cool to a safe temperature before draining. Empty the water into a heat resistant container by opening the drain valve (see "After frying").
^Rinse the reservoir thoroughly with clean hot water.
^Close the drain valve, raise the heating element, and dry the reservoir with a clean cloth.
9
