Miele M 8260-2 AC 2 E Potatoes, Golden curried potatoes serves, AC 3 Fish Caribbean fish serves

Recipes - Automatic programmes °

AC 2 E Potatoes

This programme can be used to cook new potatoes and boiled potatoes. Enter the weight for the potatoes and the cooking liquid.

For new potatoes, wash and drain the potatoes and place them in a cooking container. Season with a little salt, cover and cook.

When cooking potatoes, add approx. 1 tbsp water per potato. If cooking the potatoes in their skins, pierce the skins several times with a fork or skewer before cooking, then cover the container and cook.

Golden curried potatoes (serves 3)

Cook time: 25 - 35 minutes

500 g peeled potatoes

1 onion, finely diced

10 g butter

1-2 tbsp curry powder

250 ml vegetable stock (instant)

50 ml double cream

125 g peas (frozen) Salt and pepper

Cut the potatoes into large cubes (approx. 3 x 3 cm), or use small potatoes.

Place all of the ingredients into a suitable container and mix well. Cover and cook. Stir when the audible tone sounds halfway through the cooking duration.

Setting: Cooking fresh food AC 2 E

Weight: 1,000 g

AC 3 _ Fish

Caribbean fish (serves 4)

Cook time: 35 - 45 minutes

300 g pineapple pieces (tinned)

1 red capsicum

1 small banana

500 g perch fillets

3 tbsp lemon juice

30 g butter

100 ml white wine

100 ml pineapple juice

Salt, sugar and chilli powder 2 tbsp cornflour

Dice the fish and place in a suitable container. Drizzle with lemon juice.

Quarter the capsicum, remove the seeds and pith, and cut into narrow strips. Peel and slice the banana. Add to the fish along with the capsicum and pineapple pieces, and mix well. Add the butter.

Mix together the wine, juice, seasoning and cornflour to make a smooth sauce, and pour over the fish. Mix everything thoroughly, then cover and cook.

Setting: Cooking fresh food AC 3 _

Weight: 1,200 g

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