Miele M 8261-1 manual Curried chicken Serves, Fishermans salmon Serves, Gourmet plate

Gourmet plate

Curried chicken (Serves 3)

600 g chicken or turkey breasts

2 tbsp oil

2 tbsp white wine

2 tbsp apple juice

1 tbsp lemon juice

Salt, freshly ground black pepper 1 tsp curry powder

A pinch of finely chopped rosemary A pinch of ground ginger

A pinch of cayenne pepper 1/2 tsp Tabasco sauce

20 g butter

Dice the meat into 2 x 2 cm pieces. Combine the rest of the ingredients apart from the butter, mix together well, and sprinkle over the meat. Turn the meat so it is well coated with the herbs and spices, and leave to stand for approx. 30 minutes. Place the gourmet plate on the turntable, and pre-heat for approx. 5 minutes at 450 W + Grill. Remove from the oven, melt the butter in the heated plate, then add the meat. Place the plate back on the turntable, and cook for approx. 4 minutes at 450 W + Grill. Turn the meat, and cook for a further 4 minutes at the same setting. Drain surplus liquid from the meat if necessary so that it browns well.

Fisherman's salmon (Serves 2)

2 pieces of salmon fillet (each 150 g)

1 tbsp lemon juice Salt, white pepper

Drizzle the salmon with the lemon juice, and leave to stand for approx. 10 minutes. Place the gourmet plate on the turntable, and pre-heat for approx. 5 minutes at 450 W + Grill. Remove from the oven, pat the fish dry with kitchen paper, and place on the gourmet plate. Place the gourmet plate back on the turntable, and cook for approx 11/2 - 2 minutes per side at 450 W + Grill.

Serve with rice, hollandaise sauce or melted butter and a fresh green salad.

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