16 1. Basic Setup and Operation

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Selecting an Input to Watch

Press

1.

INPUT
.
Press

2.

and to highlight an input icon.
Sample Input selection menu, DVD input selecte d
Press

3.

ENTER
to switch to the input.
To control the input device, use the device’s remote

4.

control or see “Introduction to Home-Theater
Control,” page 45.
Note: In most cases, to see a named icon for a con-
nected device (as in the samples), you must first
assign a name either
• Whenthedeviceisfirstconnectedandthe
New Device Found menu offers a choice
of names.
• ByusingtheInputs > Name menu to
assign or change a name at any time after
the TV has detected the connection.
More About the Input Sele ction Menu
• Toassignhelpfulnamestotheicons,seethe
Inputs > Name menu, page 55.
• ToremoveunwantedAntenna,Bluetooth®, or HDMI
device icons from the Input Selection menu, see
the Inputs > Name menu, page 55.
• Torearrangetheicons,seetheInputs > Order
menu, page 56.
Basic TV Operation

Watching Broadcast TV

TV Connected to an Anten na or Direct Cable
Service (no cable box)
Note: Perform channel memorization to enable recep-
tion of digital channels. See page 14.
Press

1.

INPUT
to display the Input Selection menu.
Highlight the antenna or cable icon and press

2.

ENTER
.
Sample Input Selection menu, antenna input s elected
To tune to a

3.

channel from the
ANT
input, use any of
these methods.
Enter the channel number using the number •
keys on the remote control and press
ENTER
.
For a two-part digital channel, such as 3-1,
press
3
CANCEL
1 ENTER
.
Press •
CH
to change channels one channel at a
time.
Press and hold •
CH
to speed through channels.
Press •
LAST
to return to the previous channel.
Use the Fav (Favorites) feature to tune to up to •
nine favorite channels. See page 29.
Press •
GUIDE
to display ChannelView channel
listings, highlight a channel number, and press
ENTER
to tune.
Set up ChannelView custom channel banks •
and use the
CH
/ key to tune to predefined
groups of channels. See page 30.
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