Technical data sheet for
BEAR VARIMIXER 30 LITRE STANDARD
Model Number B30
Machine Capacities (maximum)
• | Egg white | 4 litres |
|
| (approx 120 whites) |
• | Whipped cream | 6 litres |
• | Mayonnaise | 11kg |
• | Mashed potato | 18kg |
• | Cake/sponge | 18kg |
• | Dough | 8kg |
|
| (finished dough weight) |
Specifications
•W 550mm x D 915mm x H 1205mm (with guard lowered)
•400 – 415V, 3P+E, 50Hz, 1.0kW, 1.25HP
•Weight 155kg
Additional Technical Information
•Power outlet to be located a minimum 1.5m off floor
Options
•15 litre equipment and tools to suit (Consists of 15 litre bowl, whisk, beater, spiral dough hook)
6244 MOF Bear Varimixers FA.indd 2 | 21/4/08 9:43:50 AM |
