Technical data sheet for

BEAR VARIMIXER 30 LITRE STANDARD

Model Number B30

Machine Capacities (maximum)

Egg white

4 litres

 

 

(approx 120 whites)

Whipped cream

6 litres

Mayonnaise

11kg

Mashed potato

18kg

Cake/sponge

18kg

Dough

8kg

 

 

(finished dough weight)

Specifications

W 550mm x D 915mm x H 1205mm (with guard lowered)

400 – 415V, 3P+E, 50Hz, 1.0kW, 1.25HP

Weight 155kg

Additional Technical Information

Power outlet to be located a minimum 1.5m off floor

Options

15 litre equipment and tools to suit (Consists of 15 litre bowl, whisk, beater, spiral dough hook)

6244 MOF Bear Varimixers FA.indd 2

21/4/08 9:43:50 AM

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Moffat manual Model Number B30 Machine Capacities maximum, Specifications, Additional Technical Information, Options

B30 specifications

The Moffat B30 is a prominent piece of commercial kitchen equipment, specifically designed to meet the rigorous demands of modern culinary environments. Known for its efficiency and versatility, this convection oven is a popular choice among professional chefs and restaurant operators.

One of the standout features of the Moffat B30 is its exceptional cooking capacity. With the ability to accommodate multiple trays at once, it allows for high-volume cooking, which is essential in busy kitchens. The spacious interior is designed to hold full-size pans, facilitating the simultaneous preparation of various dishes, thereby enhancing productivity.

The B30 is equipped with advanced convection technology, ensuring even heat distribution throughout the oven. This not only guarantees consistent cooking results but also significantly reduces cooking times. The user-friendly control panel allows for precise temperature settings, enabling chefs to tailor their cooking methods according to specific recipes and desired outcomes.

Another notable characteristic of the Moffat B30 is its robust construction. Designed with durability in mind, it features a stainless steel exterior that not only withstands the rigors of a bustling kitchen but also provides an attractive, easy-to-clean surface. The insulated door helps maintain heat and improve energy efficiency, thereby reducing running costs.

In terms of safety features, the Moffat B30 comes with an automatic shut-off function, which enhances operator safety and helps prevent overheating. This, combined with the non-slip door handle and a built-in smoke extraction system, ensures a safe cooking environment for kitchen staff.

The versatility of the B30 is further demonstrated by its multiple cooking modes. It can be used for baking, roasting, steaming, and even drying, making it a multifunctional tool that meets various culinary needs. Additionally, the oven can be integrated into a range of kitchen setups, whether countertop or freestanding, making it adaptable to different space requirements.

Overall, the Moffat B30 stands out in the world of commercial ovens for its combination of size, efficiency, durability, and versatility. Designed to cater to the needs of professionals, it is a valuable asset in any commercial kitchen, helping chefs deliver exceptional culinary results while maintaining optimal workflow and safety.