Technical data sheet for

ELECTRIC RANGE STATIC OVEN 900mm

Specifications

Cooktop

2.4kW Open Radiant elements

2.0kW Hot Plate elements

3.4kW Griddle elements (per 300mm griddle section)

Oven

4.5kW bottom heat element 2.0kW top heat element

Electrical requirements

E506D

20.9 kW

E506C

19.5 kW

E506B

18.1 kW

E506A

16.7 kW

Electrical connection 20.9 kW max

400-415Vac, 50/60hz, 3P+N+E

L1

29.3A max

L2

29.3A max

L3

28.3A max

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2 900mm Griddle cooking surface 892mm x 475mm, 4237cm2

Oven Dimensions Width 665mm Depth 650mm Height 400mm

Rack size 650mm x 600mm Rack positions 4

Dimensions

Width 900mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

195kg

Packing data

1.03m3 Width 945mm Depth 870mm Height 1255mm

Options

Adjustable feet at rear Hot plate elements

(replace individual open radiant elements) Ribbed griddle plates

Joining caps Castors

E506

E506DE506C

E506BE506A

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Moffat E506D, E506A, E506C, E506B manual Specifications, Dimensions, Nett weight, Packing data, Options

E506B, E506D, E506C, E506A specifications

The Moffat E506 series encompasses several essential models for versatile cooking and heating solutions in commercial kitchens. These models, E506A, E506B, E506C, and E506D, are designed to accommodate diverse culinary needs while prioritizing efficiency and performance.

The Moffat E506A is a reliable convection oven that exemplifies precision in cooking. It features a digital control panel, enabling chefs to set exact temperatures and timers for optimal results. With a capacity that can handle multiple trays, the E506A is an excellent choice for busy kitchens where time management is crucial. The oven employs advanced fan technology to ensure uniform heat distribution, eliminating cold spots and ensuring even baking.

In contrast, the Moffat E506B introduces steam injection capabilities, enhancing the versatility of the cooking process. This feature allows for better moisture retention in foods, resulting in juicier meats and fluffier baked goods. The E506B’s user-friendly interface facilitates ease of operation, making it suitable for staff of all skill levels. The built-in safety features, including automatic shut-off, ensure peace of mind during high-volume cooking.

The E506C further builds on these technologies by incorporating a combination oven setting. This model is particularly advantageous for those requiring both convection and steam settings. Its programmable cooking modes enable chefs to create a wide array of dishes with precision. The stainless-steel construction ensures durability and ease of cleaning, making it a long-lasting addition to any kitchen.

Lastly, the Moffat E506D is geared towards energy efficiency without compromising performance. This model utilizes innovative insulation technologies that minimize heat loss, resulting in lower energy consumption. The E506D's compact design is ideal for kitchens with space limitations while still offering robust cooking capabilities. With its intuitive controls, users can seamlessly toggle between different cooking modes.

Overall, the Moffat E506 series represents a blend of innovation and practicality in commercial kitchen equipment. Each model presents unique features tailored to specific culinary requirements, making them integral tools for modern kitchens focused on efficiency and quality. Whether you're baking, steaming, or roasting, these ovens deliver consistent results that help elevate culinary creations.