Main Features

SMART CHILL - Variable air velocity.

RC15-7A - 15kg Blast Chill capacity per cycle or 9kg Blast Freeze capacity per cycle. RC30-15 - 30kg Blast Chill capacity per cycle or 15kg Blast Freeze capacity per cycle.

Food product is required to be correctly portioned in Gastronorm pans/bakery trays.

Removable and adjustable shelf runners able to accept Gastronorm pans and Euro standard 600mm x 400mm bakery trays.

Temperature display in ° C.

Mode selection timer or four point Frigiprobe by internal food temperature.

Automatic preservation mode at the end of cycle.

Defrost feature removes ice from evaporator.

R404A refrigerant - CFC free.

Self-closing door magnetically seals. Door remains open past 90° C for convenient loading and unloading.

Internal coved corners, removable door gasket.

Water protection index rating IP459.

Adjustable legs for levelling.

Temperature recorder with printer (optional).

(Remote condensing unit not included.)

Description

Foodservice & Bakery Reach-In Blast Chiller/Freezer designed to accept Gastronorm 1/1 pans or Euro 600mm x 400mm bakery racks.

RC30-15A Blast Chill/Freeze

RC15-7A Blast Chill/Freeze

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Moffat RC30-15A, RC30-15S, RC15-7A manual Main Features, Smart Chill Variable air velocity, Description

RC15-7A, RC30-15A, RC30-15S specifications

The Moffat RC30-15S, RC30-15A, and RC15-7A are high-performance commercial cooking equipment designed to meet the demands of busy kitchens. These models are particularly noted for their versatile operation, advanced technology, and robust build quality, making them ideal for restaurants, catering services, and large-scale food preparation environments.

The Moffat RC30-15S model stands out with its spacious interior, allowing chefs to cook multiple dishes simultaneously. This unit features a powerful convection system that ensures even heat distribution, eliminating cold spots and ensuring consistent cooking results. The RC30-15S is equipped with a user-friendly digital control panel that allows for precise temperature adjustments, timer settings, and cooking modes. Its stainless steel construction not only enhances durability but also ensures easy cleaning and maintenance.

In comparison, the Moffat RC30-15A offers similar attributes but with additional automation capabilities. It comes with advanced programmable settings that allow chefs to store their favorite cooking protocols, improving efficiency and streamlining operations. This model is particularly suitable for high-volume cooking environments where consistency and speed are critical. The RC30-15A also features an innovative moisture control system that helps retain the optimal level of humidity in the cooking chamber, perfect for achieving moist, flavorful results in roasted meats and baked goods.

Lastly, the Moffat RC15-7A is a compact yet powerful option that packs a punch, catering to establishments that may have limited space. Despite its smaller size, it maintains the same level of quality and cooking performance as its larger counterparts. The RC15-7A features intuitive controls and a user-friendly interface, making it accessible for staff at all experience levels. Its compact design does not compromise cooking capacity, as it can still accommodate various dish sizes efficiently.

All three models incorporate energy-efficient technology that reduces operating costs while minimizing their environmental impact. They are designed for reliability, ensuring that they can withstand the rigors of daily use. With their advanced features and robust design, the Moffat RC30-15S, RC30-15A, and RC15-7A are excellent investments for any high-volume commercial kitchen looking to enhance cooking capabilities, efficiency, and food quality.