Morphy Richards 45081 Cooking Guide, Troubleshooting, Food, Weight 2L, Weight 3L, Temperature

Models: 45081

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Cooking Guide

Food 45081 rev 2_Layout 1 07/02/2012 09:50 Page 6

Cooking Guide

These frying times and temperatures are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste.

There are 2 sizes of Morphy Richards fryer, 2 and 3 litres. Check the capacity of your fryer before using, if you overfill the Basket the fryer could overflow or not cook the food properly.

 

Food

 

Weight (2L)

 

Weight (3L)

 

Temperature

 

Time

Fresh chips

600g

800g

190oC

10-12 min

Frozen chips

600g

800g

190oC

10 min

Frozen scampi

enough to cover

enough to cover

170oC

3-5 min

 

(breaded)

 

the base of the

 

the base of the

 

 

 

 

 

 

 

basket

 

basket

 

 

 

 

Fresh fish in

150g

150g

190oC

5-10 min

 

batter

 

 

 

 

 

 

 

 

Frozen fish in

150g

150g

170oC

10-15 min

 

batter

 

 

 

 

 

 

 

 

Frozen place

150g

150g

190oC

5-6 min

Breaded

small portions

small portions

170oC

15-20* min

 

chicken*

 

 

 

 

 

 

 

 

Breaded

large portions

large portions

170oC

20-30 min

 

chicken*

 

 

 

 

 

 

 

 

Fresh chicken

2

3

170oC

15 min

 

drumsticks

 

 

 

 

 

 

 

 

 

(in crumbs)*

 

 

 

 

 

 

 

 

Beef burgers

250g

250g

170oC

2-3 min

 

(100% meat)*

 

 

 

 

 

 

 

 

*Chicken and beef burgers can taint the oil leaving a taste you may not want when frying other foods, if so change the oil.

Troubleshooting

Problem

 

Reason

The fryer doesn’t switch on

Control Unit is not fitted

 

 

properly

 

Appliance has been turned on

 

 

without oil

Solution

Re-assemble correctly

Allow the fryer to cool down and press the reset button concealed at the back of the fryer

Oil is overflowing

Fryer is filled above maximum

Check oil level inside fryer

 

 

 

level

body

 

 

Wet food placed in hot oil

Dry food

 

 

Stated quantities exceeded

Do not fry food above weight

 

 

 

 

indicated

 

 

 

 

 

 

Food is not browning

The Basket is overloaded

Do not fry food above stated

 

 

 

 

quantities and weight

 

 

Chips are sticking together

Potatoes were washed before

 

 

 

 

being placed into hot oil. Wash

 

 

 

 

potatoes thoroughly and dry

 

 

 

 

carefully

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Morphy Richards 45081 manual Cooking Guide, Troubleshooting, Food, Weight 2L, Weight 3L, Temperature, Time, Problem, Reason