45081 rev 2_Layout 1 07/02/2012 09:50 Page 6
Cooking Guide
These frying times and temperatures are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste.
There are 2 sizes of Morphy Richards fryer, 2 and 3 litres. Check the capacity of your fryer before using, if you overfill the Basket the fryer could overflow or not cook the food properly.
| Food |
| Weight (2L) |
| Weight (3L) |
| Temperature |
| Time |
• | Fresh chips | • | 600g | • | 800g | • | 190oC | • | |
• | Frozen chips | • | 600g | • | 800g | • | 190oC | • | 10 min |
• | Frozen scampi | • | enough to cover | • | enough to cover | • | 170oC | • | |
| (breaded) |
| the base of the |
| the base of the |
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| basket |
| basket |
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• | Fresh fish in | • | 150g | • | 150g | • | 190oC | • | |
| batter |
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• | Frozen fish in | • | 150g | • | 150g | • | 170oC | • | |
| batter |
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• | Frozen place | • | 150g | • | 150g | • | 190oC | • | |
• | Breaded | • | small portions | • | small portions | • | 170oC | • | |
| chicken* |
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• | Breaded | • | large portions | • | large portions | • | 170oC | • | |
| chicken* |
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• | Fresh chicken | • | 2 | • | 3 | • | 170oC | • | 15 min |
| drumsticks |
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| (in crumbs)* |
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• | Beef burgers | • | 250g | • | 250g | • | 170oC | • | |
| (100% meat)* |
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*Chicken and beef burgers can taint the oil leaving a taste you may not want when frying other foods, if so change the oil.
Troubleshooting
Problem |
| Reason |
• The fryer doesn’t switch on | • | Control Unit is not fitted |
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| properly |
| • | Appliance has been turned on |
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| without oil |
Solution
•
•Allow the fryer to cool down and press the reset button concealed at the back of the fryer
• | Oil is overflowing | • | Fryer is filled above maximum | • Check oil level inside fryer | |
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| level | body | |
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| • Wet food placed in hot oil | • Dry food | ||
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| • | Stated quantities exceeded | • Do not fry food above weight | |
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| indicated | |
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• | Food is not browning | • | The Basket is overloaded | • Do not fry food above stated | |
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| quantities and weight | |
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| • | Chips are sticking together | • Potatoes were washed before | |
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| being placed into hot oil. Wash | |
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| potatoes thoroughly and dry | |
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| carefully |
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