Morphy Richards 45081 manual Chips, Care and cleaning, Contact us, Helpline, Talk To Us

Models: 45081

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Chips

Care and cleaning 45081 rev 2_Layout 1 07/02/2012 09:50 Page 5

Your food must always be dry in order to avoid overflowing and to prolong the use of the oil.

Do not overload the Basket (4) as it may cause a drop in the oil temperature that may leave the food greasy or undercooked.

Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place.

When storing your fryer with oil inside, remove the handle and store separately.

Cook your food thoroughly. Remember that your food may begin to turn golden brown before it is cooked through.

Select your cooking utensils with care. Do not use utensils that may melt. Metal utensils become hot and therefore should have insulated handles.

IMPORTANT: When using metal utensils take care not to damage the heating element.

Your fryer has a maximum capacity for food, 600g for 2L and 800g for 3L. This is dependant on food type (see the ‘Cooking guide’ for more information). As a guide do not fill the basket more than half full.

Avoid leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness.

Chips

Old potatoes are ideal for making chips.Your chips should be evenly sized so that they cook evenly. They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbent paper. For best results fry your chips at 170°C for 4-6 minutes and then place the basket on its rest. Turn the temperature dial to 190°C and when the temperature control light goes out lower the basket again for a further 2-4 minutes. During this time, shake the basket at short intervals to ensure the chips get an even browning.

Care and cleaning

1Remove the Lid (1), Control Unit (3), Basket (4) and Tank (7).

4Clean the Control Unit with a damp cloth and/or paper tissue.

IMPORTANT: Never immerse the Control Unit in water.

IMPORTANT: Ensure that the wires connected to the heating element are not damaged while cleaning.

5Dry all parts of your fryer thoroughly and replace the Tank, Control Unit, Basket and Lid. When replacing the Tank, ensure it is placed correctly, with the max/min lines are situated to the right.

IMPORTANT: Ensure you tip the Handle (2) to a 90o angle to release any water trapped in the Handle when drying.

You may store your filtered oil in the fryer if you make sure that it is covered by the Lid.

Contact us

Helpline

If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.

Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker.

UK Helpline: 0844 871 0960

IRE Helpline: 1800 409 119

Spares: 0844 873 0726

Talk To Us

If you have any questions or comments, or want some great tips or recipe ideas to help you get the most out of your products, join us online:

Blog: www.moprhyrichards.co.uk/blog

Facebook: www.facebook.com/morphyrichardsuk

Twitter: www.twitter.com/loveyourmorphy

Website: www.morphyrichards.com

2Remove the Tank and pour out the oil through fine muslin or absorbent paper placed in a suitable funnel into a container.

3Wash the Lid, Basket and Tank by hand in hot soapy water.

The Tank is dishwasher safe. Remove from the dishwasher as soon as possible, and dry throughly.

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Morphy Richards 45081 manual Chips, Care and cleaning, Contact us, Helpline, Talk To Us, rev 2Layout 1 07/02/2012 0950 Page