Morphy Richards 45081 manual Introduction, Before first use, Using your fryer

45081 rev 2_Layout 1 07/02/2012 09:50 Page 3

Introduction

Thank you for your recent purchase of this

Morphy Richards professional fryer.

Please read the instructions throughly before use.

Remember to visit www.morphyrichards.co.uk to register your product’s two year guarantee.

Before first use

Clean all parts to remove any dust or manufacturing residues.

1Remove the Lid (1), Control Unit (3), Basket (4) and Tank (7).

•Note that the Basket handle folds back and locks for storage.

2Wash the Lid, Basket and Tank by hand in hot soapy water.

•The Tank is dishwasher safe. Remove from the dishwasher as soon as possible and dry throughly.

3Wipe the Control Unit with a damp cloth and/or paper tissue.

IMPORTANT: Never immerse the Control Unit in water.

4Dry all parts of your fryer thoroughly and replace the Tank, Control Unit, Basket and Lid. When replacing the tank ensure it is aligned correctly, the max/min lines should be situated to the right.

Using your fryer

•	Remove the Lid (1) and take out the Basket (4).	• IMPORTANT: Do not turn the fryer on if there is
• Pour the oil into the Tank (7) up to the maximum		no oil in the Tank.
	level indicated.	*IMPORTANT: THE LID MUST REMAIN
•	Always ensure that you use a good quality oil for	REMOVED FROM THE FRYER WHEN IT IS IN
		USE.
	deep frying. We recommend corn, groundnut,
	rape seed or vegetable oils. Do not use
	margarine, butter or olive oil.
	1	2

Remove the Lid (1)*. Plug the fryer into the mains. Adjust the Temperature Control (12) to the desired temperature (refer to the cooking guide).

3

When the oil reaches cooking temperature the Temperature Light (Red) (10) will go out. Do not add food until the temperature is correct.

4

Rest the Basket (4) onto the side of the Tank (7). Ensure the Handle (2) is locked into place and completely dry.

Place the food (which should be as dry as possible) into the Basket.

3