48330 rev2_x 24/06/2010 11:58 Page 10

Seeded whole wheat bread

Water

3/4 cup

Skimmed milk powder

11/2

tbsp

Oil

11/2

tbsp

Brown sugar

13/4

tbsp

Salt

1 tsp

 

 

Wholemeal bread flour

2 cups

 

 

 

Fast action yeast

3/4

tsp

Vitamin c tablet, crushed

60mg

 

 

 

Sunflower seeds*

1/2

tsp

Pumpkin seeds*

1/2

tsp

Sesame seeds*

1/2

tsp

Use setting

Wholemeal

*add when beep sounds at 44 minutes

50/50 Granary white mixed loaf

Water

2/3 cup

Skimmed milk powder

11/2

tbsp

Oil

11/2

tbsp

Brown sugar

11/4

tbsp

Salt

1 tsp

 

 

Granary bread flour

1 cup

Recipes for dough

White bread rolls

Water

5/8

cup

Skimmed milk powder

1/2

tbsp

Butter

1 tbsp

 

 

Sugar

1 tbsp

 

 

 

Salt

3/4

tsp

Strong white bread flour

12/3 cups

Fast action yeast

3/4

tsp

Use setting

Dough

 

 

 

Method

1Knead and shape the dough into 4 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size then glaze, if required.

6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Teacakes

Warm water

3/4 cup

Butter

37g

 

 

 

Salt

3/4

tsp

Sugar

37g

 

 

Skimmed milk powder

11/2 tbsp

Mixed spice

3/4

tsp

Strong white bread flour

300g

 

 

 

Fast yeast

3/4

tsp

Currants

1/2

cup

Use setting

Dough

 

 

 

Method

1Place all ingredients except currants in breadmaker and set to dough setting.

2After the cycle has finished knead in the currants.

3Make into 8-10 balls and place on greased baking sheet and leave to rise for 30 minutes.

4Cook at 200ºc (400°F, gas mark 6) for 15-20 minutes until golden brown.

White bread flour

1 cup

Fast action yeast

1/2 tsp

Use setting

Wholemeal

 

 

Recipes for fast bake bread

White bread

Warm water

3/4 cup

Skimmed milk powder

11/2

tbsp

Salt

3/4 tsp

Sugar

3 tsp

 

 

 

Oil

11/2

tbsp

Strong white bread flour

2 cups

 

 

 

Fast action yeast

11/2

tsp

Use setting

Fast Bake

 

 

 

Pizza dough

Water

1/2 cup

Oil

11/2 tbsp

Sugar

1 tbsp

 

 

Salt

1/4 tsp

Strong White bread flour

11/2 cups

Fast action yeast

1 tsp

 

 

Use setting

Dough

 

 

Method

1Pre-heat oven.

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC (400°F, gas mark

6)until golden brown.

Bread mixes

Use the ‘basic white setting’

Follow the information for bread mixes on the bread mix packet.

1Just add water

These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.

IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan.

These mixes are more prone to over- rising and collapsing when the weather is hot and humid. Since these mixes are complete, we cannot advise how to adjust, as with our own recipes. Bake in the coolest part

of the day, use water between 21- 28oC.

For this 1lb machine, use 250g of mix which is usually half a packet, mix with 160ml (2/3 cup) water

 

10

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 10
Image 10
Morphy Richards BM48330 manual Recipes for dough, Recipes for fast bake bread, Bread mixes

BM48330 specifications

The Morphy Richards BM48330 is a state-of-the-art bread maker that embodies convenience, versatility, and quality in bread-making. This innovative appliance is designed for both novice and experienced bakers, allowing them to create delicious homemade bread with minimal effort.

One of the standout features of the BM48330 is its user-friendly control panel. The LCD display provides clear information and guidance for choosing different settings, making the bread-making process intuitive. This model offers a variety of options, including thirteen different baking programs to cater to a broad range of preferences. Whether you’re in the mood for gluten-free bread, whole grain, or traditional white loaves, the BM48330 can accommodate your culinary desires.

Additionally, the machine boasts a customizable crust control feature. Users can select from light, medium, or dark crust options, allowing for personalization of the final product’s texture and flavor. The large viewing window allows bakers to monitor the progress of their bread without disrupting the process, providing a satisfying experience from start to finish.

The Morphy Richards BM48330 is equipped with a robust non-stick baking pan, making it easy to remove the bread once cooked and ensuring effortless cleaning. This is complemented by the removable kneading blade, which is designed to minimize residue and make post-baking cleanup a breeze. Furthermore, the machine has a delay timer of up to 13 hours, allowing users to prepare ingredients in advance and have fresh bread ready at their desired time.

Another notable characteristic of this bread maker is its compact design, which allows it to fit conveniently into any kitchen space without compromising on capacity. It can make a variety of loaf sizes, catering to small households and larger families alike.

The BM48330 also includes features such as a viewing window, automatic keep-warm function, and audible alerts for easy operation. With its combination of advanced technology and thoughtful features, the Morphy Richards BM48330 bread maker is an ideal addition for anyone looking to bring the joy of homemade bread into their home. It epitomizes the perfect blend of efficiency, creativity, and functionality, making it a worthwhile investment for all bread enthusiasts.