KitchenAid KCMS135H Microwave cooking chart, Meat roasting chart, Internal CUT Cooking Microwave

Reheating chart (cont.)

	STARTING		MICROWAVE TIME
ITEM	TEMPERATURE			INSTRUCTIONS
Breads			HIGH (100%)	Wrap single roll, bagel, or muffin
(Dinner or breakfast roll)			10 to 15 sec.	in paper towel. To reheat
1 roll	Room temp.			several, line plate with paper
2 rolls	Room temp.		15 to 20 sec.	towel; cover with another
4 rolls	Room temp.		25 to 30 sec.	paper towel.
Pie			HIGH (100%)	Place on microwave-safe dish.
1 slice	Refrigerated		30 sec. to 1 min.	Do not cover.
2 slices	Refrigerated		1 to 11⁄2 min.
NOTE: After reheating, food should be very hot. If possible, stir food, cover, and allow to stand
2 to 3 minutes before serving.		C o o k i n g G u i d e

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

NOTE: See “Using CUSTOM COOK” in the “Standard Microwave Cooking” section for instructions on how to cook without cooking time and cook power.

Meat roasting chart

			INTERNAL	INTERNAL
CUT	COOKING	MICROWAVE	TEMP. AT	TEMP. AFTER
	PREPARATION	INSTRUCTIONS	REMOVAL	STANDING
Beef
Chuck or Pot Roast	Large covered casserole.	MEDIUM (50%)	150° F	160° F
(cook in 1⁄2 cup	Turn over halfway
liquid) (2 to 3 lbs)	through cooking time.
Without vegetables		21 to 24 min. per lb
With 3 to 4 cups		27 to 30 min. per lb
cut-up vegetables
Eye of Round	Rack. Cover with plastic	MEDIUM (50%)
(2 to 3 lbs)	wrap. Turn over halfway	Rare: 5 to 8 min. per lb	120° F	130° F
	through cooking time.	Med: 7 to 10 min. per lb	135° F	145° F
		Well: 9 to 11 min. per lb	150° F	160° F
Ground Meat	Casserole. Cover with	HIGH (100%)
(to brown for	plastic wrap. Stir halfway	31⁄2 to 5 min. per lb.	155° F	160° F
casserole)	through cooking time.
Hamburgers	Rack. Cover with wax	HIGH (100%)
(1⁄4 lb. each)	paper. Turn over halfway
2 patties	through cooking time.	21⁄4 to 31⁄2 min.
4 patties		31⁄2 to 5 min.

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