KitchenAid KCMS135H Vegetable cooking chart cont, C o o k i n g G u i d e

Models: KCMS135H

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C o o k i n g G u i d e

 

2 cups

C o o k i n g G u i d e

 

 

 

Vegetable cooking chart (cont.)

 

 

 

 

 

 

COOKING

MICROWAVE

 

 

 

 

 

TIME AT HIGH

STANDING TIME,

 

 

VEGETABLE

AMOUNT

INSTRUCTIONS

(100%)

COVERED

 

 

Brussels Sprouts

 

 

 

 

 

 

Fresh

4 cups

2-qt. casserole. 14 cup water.

6 to 8 min.

3 min.

 

 

 

 

Cover. Stir after 2 min.

 

 

 

 

Frozen

10-oz pkg.

1-qt. casserole. 2 tbsp. water.

6 to 8 min.

3 min.

 

 

 

 

Cover. Stir after 3 min.

 

 

 

 

Cabbage

 

 

 

 

 

 

Shredded

1 lb

2-qt. casserole. 2 tbsp. water.

8 to 12 min.

2 min.

 

 

 

 

Cover. Stir after 4 min.

 

 

 

 

Wedges

1 lb

2-qt. casserole. 2 tbsp. water.

12 to 14 min.

3 min.

 

 

 

 

Cover. Rearrange after 5 min.

 

 

 

 

Carrots

 

 

 

 

 

 

Fresh, Slices

2 cups

1-qt. casserole. 2 tbsp. water.

4 to 8 min.

3 min.

 

 

 

 

Cover. Stir after 3 min.

 

 

 

 

Frozen, Slices

2 cups

1-qt. casserole. 1 tbsp. water.

5 to 8 min.

3 min.

 

 

 

 

Cover. Stir after 3 min.

 

 

 

 

Cauliflower

 

 

 

 

 

 

Fresh, Flowerets

 

1-qt. casserole. 1 tbsp. water.

3 to 5 min.

2 min.

 

 

 

 

Cover. Stir after 2 min.

 

 

 

 

Fresh, Whole

112 lbs

Remove leaves and core

7 to 9 min.

3 min.

 

 

 

 

center. 2-qt. casserole.

 

 

 

 

 

 

2 tbsp. water. Cover.

 

 

 

 

Frozen, Flowerets

10-oz pkg.

1-qt. casserole. 1 tbsp. water.

4 to 6 min.

2 min.

 

 

 

 

Cover. Stir after 3 min.

 

 

 

 

Corn

 

 

 

 

 

 

Fresh, on Cob

2 ears

9-in. pie plate. 2 tbsp. water.

6 to 9 min.

5 min.

 

 

 

 

Cover. Rearrange after 4 min.

 

 

 

 

 

4 ears

2-qt. oval or rectangular

12 to 14 min.

5 min.

 

 

 

 

casserole. 14 cup water.

 

 

 

 

 

 

Cover.

 

 

 

 

Frozen, on Cob

2 ears

9-in. pie plate. 2 tbsp. water.

6 to 8 min.

5 min.

 

 

 

 

Cover. Rearrange after 4 min.

 

 

 

 

 

4 ears

2-qt. oval or rectangular

10 to 12 min.

5 min.

 

 

 

 

casserole. 14 cup water.

 

 

 

 

 

 

Cover.

 

 

 

 

Frozen, Whole

10-oz pkg.

1-qt. casserole. 1 tbsp. water.

4 to 6 min.

2 min.

 

 

Kernel

 

Cover. Stir after 2 min.

 

 

 

 

Okra

 

 

 

 

 

 

Fresh, Whole

34 lb

112 to 2-qt. casserole. 14 cup

8 to 10 min.

3 min.

 

 

 

 

water. Cover. Stir after 3 min.

 

 

 

 

Frozen, Whole

10-oz pkg.

112 to 2-qt. casserole. 2 tbsp.

6 to 8 min.

3 min.

 

 

or Slices

 

water. Cover. Stir after 3 min.

 

 

 

 

Peas, Black-Eyed

 

 

 

 

 

 

Frozen

10-oz pkg.

2-qt. casserole. 14 cup water.

8 to 10 min.

3 min.

 

 

 

 

Cover. Stir after 4 min.

 

 

 

 

 

 

 

 

 

 

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continued on next page

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Image 35
KitchenAid KCMS135H installation instructions Vegetable cooking chart cont, C o o k i n g G u i d e