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Steam function
The froth attachment makes it easy to produce frothy milk for cappuccino.
Ensure the coffee/steam lever is in the off position.
1Before using the steam nozzle, remove the filter holder.
2Attach the froth attachment Ë to the end of the steam nozzle È. Q IMPORTANT: For the froth enhancing
attachment to work you must ensure that it is pushed firmly onto the steam nozzle.
3Fill the water reservoir with cold tap water.
4Swing the steam nozzle with the froth attachment to the side of the machine.
5Press the steam button ‹ when the unit
is ready to make steam, the 
sign shows. This sign will flash on the display until the machine reaches the correct
temperature to make steam when it becomes fixed.
6Pour cold milk into a suitable jug. Use approximately 100ml for each cappuccino.
Note: For best results we recommend to use refrigerated milk and a stainless steel jug that is well chilled.
7Hold the jug under the steam nozzle so that the head of the froth attachment is immersed in milk and push the lever up to the steam setting. R You will hear the machine making a pumping noise, this is normal.
IMPORTANT: Do not allow the tip of the
nozzle to touch the bottom of the jug because this could obstruct the passage of steam.
8Once the froth has been produced push the lever down to the off position and remove the jug.
Note: Do not be alarmed by the
escaping steam from the base.
Note: It is normal to hear a pumping sound when switching from steam mode to coffee mode or hot water mode.
The milk is ready as soon as it forms a soft, thick layer of foam on the top. If the milk starts to make large popping bubbles, you have boiled the milk and it will therefore not froth. If this happens replace with chilled milk. Do not boil the milk.
Frothing tips
•For best results use fresh, cold milk from the refrigerator.
•Skimmed milk or fat reduced milk will make frothing easier.
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