Recipes
Tzatziki (cucumber dip)
Ingredients
1/2cucumber peeled
1small clove garlic
1/4onion
1/4tsp salt
150ml natural yogurt
1/2tsp lemon juice
Method
1Cut cucumber into pieces approximately
3-4cm square. Grate a piece at a time in
coarse grater. Drain in a sieve or the dip
will be watery. Put in a bowl.
2Grate garlic clove into bowl using fine
grate drum.
3Cut onion into 3-4cm pieces, grate over
bowl using coarse grate drum.
4Add other ingredients and mix well. Chill
at least an hour to blend flavours.
Cheddar cheese dip
Ingredients
50g cheddar cheese
200ml natural yogurt
1tbsp fresh parsley, chopped
1/2tsp salt
Method
1Cut cheese into 3-4cm cubes and grate
into a bowl using coarse grate drum
2Combine all ingredients; chill for at least 2
hours beforeserving.
Welsh rarebit
Ingredients
250g cheddar cheese
30g butter
4tbsp milk
1small egg yolk
Pinch of cayenne pepper
4slices of toasted brown bread, buttered
Method
1Cut cheese into 3-4cm cubes and grate
using coarse grater
2Melt butter in a small pan, and stir in
cheese, milk, egg yolk and cayenne
pepper
3Cook on a very gentle heat until mixture
has thickened
4Spread the mixture evenly on the toast
and grill until golden brown
Caesar dressing
Ingredients
30g parmesan cheese
50g blue cheese
2-4 large cloves garlic
150ml olive oil
50ml lemon juice
1tsp salt
1/4tsp ground pepper
2-3 tsp Worcestershire sauce
Method
1Cut parmesan cheese into 3-4cm cubes,
grate into a bowl using coarse drum
2Mash blue cheese in bowl with parmesan
until smooth.
3Grate garlic into bowl using fine grate
drum
4Blend oil in with whisk, and then add
other ingredients. Mix well. Serve on
salads.
Carrot spread
Ingredients
1carrot
50g pecans
10g onion
100g cream cheese
50g mayonnaise
Salt and pepper to taste.
Method
1Cut carrot into 3-4 cm cubes and grate
into a bowl using coarse grate drum
2Grate nuts into bowl using coarse grate
drum
3Coarsely grate onion into bowl
4Add cheese and mayonnaise, mix well
and season with salt and pepper.Cover,
and refrigerate until serving on a piece of
bread or cracker
5
Operation
1Open the handle ‚and place the food
into the food hopper ‰.
•The food should be pre-cut to a size not
bigger than the food hopper and not
protrude above the top of the food
hopper.
2Close the arm of the handle so that the
food pusher „comes into contact with
the food D.
3Press the start button ¤under the handle
and using a steady pressure squeeze the
handle together to push the food onto the
rotating barrel.
NOTE: For your safety, if the handle is not
closed far enough the start button will not
work.
4Hold the grater sideways so that the
grated food falls out of the barrel into a
suitable container E.
•If the barrel becomes blocked, use the
spatula supplied to clear out the barrel.

Processing guide

Types of food that can be used:
Grating barrels
Cheese
Garlic
Vegetables
Apples
Nuts
Chocolate
Slicing barrel
Parmesan cheese
Chocolate
Cleaning

F

WARNING: Take care when handling
the barrel metal blades as they are very
sharp.
1Remove the barrel housing.
2Clean the barrel, barrel housing and barrel
end cover in warm soapy water or put on
the top shelf of the dishwasher - allow
water to drain. The barrel housing can be
pulled apart to allow further cleaning if
required.
3The food pusher is detachable and can be
washed in warm soapy water.
4

D

E F

9114 48942 MUK Grater 6/4/05 4:57 pm Page 4