Morphy Richards Cordless grater manual Helpline, Battery disposal

9114 48942 MUK Grater 6/4/05 4:57 pm Page 6

Grated carrot salad

Ingredients 2 carrots

2 green chillies

1 tsp. oil

1/2 tsp lemon juice extracted

1/2 tsp sugar powdered Salt to taste

1 tsp. coriander leaves finely chopped

Method

1Cut carrots into 3-4cm pieces and grate in coarse drum

2Cut chillies into small pieces

3Heat oil in a pan.

4Add chillies, grated carrots, stir for a few minutes until soft

5Take off heat.

6Add all other ingredients, except coriander.

7Mix well. Chill before serving. Add coriander to serve.

Cheese and apple cookies

Ingredients

100g plain flour

125g butter

60g soft brown sugar

1 egg

1 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp baking powder

1/2 tsp salt

100g cheddar cheese

140g Quick cooking oats

100g raisins

1 cooking apple

Method

1Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well.

2Grate cheese in coarse grate drum add to bowl along with oats and raisins; mix well.

3Peel apple and chop into 3-4cm cubes, grate and stir into mixture.

4Drop heaped tablespoons of mixture onto greased baking tray; bake in preheated moderate oven (375°f, 190°c ) for 15 minutes or until golden brown.

Cheese soufflé

Ingredients

1 tbsp butter

3 slices of bread

150g cheese

3eggs 150ml milk

1/2 tsp dry mustard

Method

1Preheat oven to 250ºF, 120ºC

2Spread butter on bread and cut into small cubes.

3Cut cheese into 3-4cm cubes and grate in coarse grate drum

4In casserole dish, alternate layers of bread and cheese.

5In a bowl, beat together egg, milk and dry mustard; pour over bread and cheese; stir gently.

6Let stand at least 10 minutes. Bake 40-45 minutes or until set in centre.

Cheese, onion and bacon potato skins

Ingredients

4 baked potatoes Vegetable oil Bacon rashers

100g Cheddar cheese

1/2 onion Sour cream

Method

1Cut each potato in half lengthwise and scoop out insides, leaving 1/4 inch thick shell.

2Reserve pulp for another use. Place potato shells on a baking sheet. Brush inside with a little oil and Bake at 425F, 220ºc for 8 minutes or until shells are crisp. Set aside.

3Fry bacon until crisp, allow to cool slightly and cut into small pieces, set aside

4Cut cheese and onion into 3-4cm cubes and grate in coarse grater, mix together

5Divide cheese and onion between shells and grill for a further 5 minutes until the cheese melts.

6Sprinkle evenly with bacon and serve with sour cream.

Potato, carrot and courgette rosti

Ingredients

200g potatoes, peeled

75g courgette

75g carrot, peeled

1/2 small onion salt and pepper 40g butter

1 tbsp vegetable oil

Method

1Cut all vegetables into 3-4cm cubes and grate into a large bowl using coarse grate drum.

2Squeeze out the excess juices between hands

3Season with salt and pepper

4Melt the butter and vegetable oil in a large frying pan and when hot, drop tablespoons of the mixture into the pan and flatten slightly to form round cakes.

5Cook for about 4 to 5 minutes each side until golden. Drain on kitchen paper.

Helpline

If you have any difficulty with your appliance, do not hesitate to call us. We’re more likely able to help than the store from where you bought it.

Please have the following information ready to enable our staff to deal with your query quickly:

•Name of the product

•Serial number

•Model number as shown on the underside of the appliance.

Battery disposal

This product contains a sealed Nickel cadmium battery. When it reaches the end of its useful life it must not be disposed of in the normal household waste. The battery must be removed and disposed of at an authorised recycling plant. Your local authority will have a centre which accepts such waste for recycling.

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