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Method:
1Place all ingredients in the Mixing Bowl.
2Using the Beater Attachments, mix on speed 1 until light and
creamy.
3During mixing hold the bowl steady and turn anticlockwise to allow
the ingredients to mix thoroughly. It may be necessary to stop the
Mixer and scrape the sides of the Mixing Bowl using the Spatula a
few times to make sure all the ingredients are incorporated.
Ingredients:
•75g butter
•500g icing sugar
•pinch of salt
•3-4tbsp milk
•1½tsp vanilla
Buttercream
Method:
1Heat oven to 190oC / Gas Mark 5. Lightly grease two 20cm
sandwich tins and line with non-stick baking paper.
2Add all the ingredients to the Mixing Bowl and attach the Beater
Attachments.
3Beat all the cake ingredients together until you have a smooth, soft
batter. Use speed 1 initially then increase to speed 3. Part way
through mixing, it may be necessary to stop the Mixer and scrape
the sides of the bowl down using the Spatula.
4Divide the mixture between the tins, smooth the surface with the
Spatula or the back of a spoon, then bake for about 20 minutes
until golden and the cake springs back when pressed. Turn out onto
a cooling rack and leave to cool completely.
5Attach the Whisk Attachments to the Mixer and whip the cream for
around 3 minutes starting at speed 1 and increasing to full speed.
6Spread the jam over the bottom of one of the sponges, top with the
cream and sandwich the second sponge on top. Dust with a little
icing sugar before serving.
Ingredients:
•200g caster sugar
•200g softened butter, cut into
pieces
•4 eggs, beaten
•200g self-raising flour, sifted
•1tsp baking powder
•2tbsp milk
For the filling:
•300ml whipping cream
•1 jar of strawberry jam
Victoria sandwich cake
Method:
1Place cream in the Mixing Bowl and insert the Whisk Attachments.
2Whip on speed 4-5 until desired thickness is achieved.
(Guide time: 3-4 minutes). During mixing hold the Mixing Bowl
steady and turn clockwise and anticlockwise to allow the
ingredients to mix thoroughly. It may be necessary to stop the mixer
and scrape the sides of the bowl a few times to make sure all the
ingredients are incorporated.
Ingredients:
•200ml whipping cream*
*Min- 200ml
*Max- 600ml
Whipped cream
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