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Recipes
Meringues
Ingredients:
• 3 large egg whites*
•120g caster sugar
*Min - 3 egg whites, use 40g of caster sugar per egg white.
Storage
Method:
1Pre heat the oven to 150ºC / Gas Mark 2.
2Place the egg whites in the Mixing Bowl and insert Whisk Attachments.
3Whisk on maximum speed until at the soft peak stage. This takes about 3 minutes. During mixing hold the Mixing Bowl steady and turn clockwise and anticlockwise to allow the ingredients to mix thoroughly. It may be necessary to stop the unit and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated.
4Gradually beat in the sugar, over a period of 3 minutes, 1tsp at a time, until stiff.
5Shape spoonfuls of the mixture onto baking sheets lined with non stick baking paper and bake in the oven for 15 minutes.
6Lower the temperature to 110oC / Gas Mark ¼ and cook for a further
Your Folding Stand Mixer can be folded down after use for easy storage in a cupboard or other area. To fold your mixer, follow these steps.
1 | 2 |
The Speed Control (3) must be set to ‘0’ for the Base Unit Arm (5) to fold down. Ensure the Mixer is switched off with the attachments and Mixing Bowl (4) removed.
3
Press the Head Unit Release Button (9) and gently pull the Head Unit (1) back. The Head Unit will rotate back into the folded position.
4
Press the Folding Button (6) on the Base Unit Arm (5), fold the mixer down onto the base. Placing a piece of packaging foam between the arms and base is recommended for protection.
Curl the power cord up next to the mixer. Cover with the Storage Lid (10). Store the Mixing Bowl and attachments separately.
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